EAT | Experience Marco Polo's Journey from Italy to China Through Food Gallery - Web Magazine OPENERS

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EAT | Experience Marco Polo's Journey from Italy to China Through Food Gallery
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EAT | Experience Marco Polo's Journey from Italy to China Through Food Gallery

Scallop Tartare with Porcini and Parmesan Salad (Dish by Paolo Pelosi)
Braised Kagoshima Pork Ribs with Rock Sugar (Dish by Steven Ng)
Steven Ng, Master Chef of Shang Palace, Shangri-La Hotel, Singapore
Paolo Pelosi, Chef of Piacere, Shangri-La Hotel, Tokyo
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EAT | A Culinary Journey Through Marco Polo's Travels from Italy to China: A Gallery

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