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The Forefront of Global Gastronomy, as Seen Through 'The World's 50 Best Restaurants' Gallery
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The Forefront of Global Gastronomy, as Seen Through 'The World's 50 Best Restaurants' Gallery

Over 700 guests attended the awards ceremony.
Mr. Andre from Singapore was also interviewed by many media outlets.
Chefs joyfully reunited in front of Guildhall. Massimo Bottura of Osteria Francescana (3rd place) in Italy mingled with many chefs.
Columnist, Noritoshi Nakamura
About an hour before the awards ceremony, chefs from various countries gathered at Guildhall. Chef Yoshihiro Narisawa of Narisawa (right), a regular at The World's 50 Best Restaurants, and the author.
I finally managed to meet Chef Seiji Yamamoto of Nihonryori RyuGin at the venue.
A giant tower from the main sponsor, San Pellegrino & Acqua Panna, was displayed in the center of the reception hall.
Inside Noma (1st place), tables were simple wooden rounds, without tablecloths.
Chef René Redzepi of Noma (1st place)
Noma (1st place)
Noma (1st place)
Noma (1st place)
Noma (1st place) excels at incorporating ingredients inspired by forests and coastlines into its dishes. With a strong interest in Japanese cuisine, Noma is eager to offer creative dishes using the finest Japanese ingredients.
Noma (1st place)
Noma's René Redzepi gives his acceptance speech. "Thank you for believing in us," he said.
Noma's René Redzepi and staff celebrate their 1st place win.
Noma (1st place)
El Celler de Can Roca (2nd place) is run by three brothers: Josep (sommelier, second son), Joan (chef, eldest son), and Jordi (pastry chef, youngest son). Jordi (right) was also named Best Pastry Chef this year.
El Celler de Can Roca (2nd place) Jordi Roca's desserts are full of surprises.
El Celler de Can Roca (2nd place)
Osteria Francescana (3rd place)
Osteria Francescana (3rd place)
Osteria Francescana (3rd place)
Eleven Madison Park (4th place)
Eleven Madison Park (4th place)
Eleven Madison Park (4th place)
Eleven Madison Park (4th place)
Chef Alex Atala of D.O.M. (7th place), who was also chosen for the Chefs' Choice award. Brazil is drawing attention as a new culinary continent.
D.O.M. (7th place)
Narisawa (14th place)
Narisawa (14th place)
Narisawa (14th place)
Narisawa (14th place)
Nihonryori RyuGin (33rd place)
Nihonryori RyuGin (33rd place)
Nihonryori RyuGin (33rd place)
Nihonryori RyuGin (33rd place)
Gaggan Anand of Gaggan (17th place) in Bangkok, Thailand, received the highest ranking among newly listed restaurants. His creative and playful style is popular.
Gaggan (17th place)
One of Gaggan's signature dishes. He describes his cuisine as Indian food with ultra-modern elements.
Gaggan (17th place)
Gaggan (17th place)
Gaggan (17th place)
Restaurant André (37th place)
Restaurant André (37th place)
Restaurant André (37th place)
Restaurant André (37th place)
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The Forefront of Global Gastronomy: Insights from The World's 50 Best Restaurants! Gallery

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