EAT | Ginza Kappou Ukai Opens: Witness and Savor the Chefs' 'Live' Performance Up Close - Web Magazine OPENERS

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EAT | Ginza Kappou Ukai Opens: Witness and Savor the Chefs' 'Live' Performance Up Close
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EAT | Ginza Kappou Ukai Opens: Witness and Savor the Chefs' 'Live' Performance Up Close

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Seasonal Sukiyaki (Clams and Seasonal Vegetables)
Jellied Seasonal Shellfish and Vegetables

EAT | Ginza Kappou Ukai Opens: Witness and Savor the Chefs' Live Performance

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