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ART | A Chocolate Photography Exhibition to Enjoy with All Five Senses, 'Chocolate, Chocolate.' Gallery

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ART | A Chocolate Photography Exhibition to Enjoy with All Five Senses, 'Chocolate, Chocolate.' Gallery

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Collaboration between Hiroyuki Tsujiguchi of Le Chocolat De H and photographer Hiroshi Ishikawa

Hiroyuki Tsujiguchi, owner-chef of Le Chocolat De H

Le Chocolat De H's "C.C.C. Nano Chocolate," made with a completely new ingredient: nano-sized cacao nibs (roasted and crushed cacao beans, with outer shells and germs removed)

Photographer Hiroshi Ishikawa

Susumu Koyama, owner-chef of Pâtissier es KOYAMA

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Photographer Naoto Ishimaru

Le Chocolat De H "C.C.C. Nano Chocolate" ¥1800<br umain_date│February 8 (Sat), 9 (Sun)

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ART | A Chocolate Photography Exhibition to Enjoy with All Five Senses: "Chocolate, Chocolate." Gallery

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