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EAT | A "Hidden Gem" Serving Japanese Cuisine That Honors the Ingredients Gallery
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EAT | A "Hidden Gem" Serving Japanese Cuisine That Honors the Ingredients Gallery

Uni sushi made with Shisou beef, featured in the omakase kaiseki course menu. Shisou beef is particularly rare in the Kanto region.
Manaita Gozen, ¥2400
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EAT | A Hidden Gem Gallery Serving Japanese Cuisine That Lets the Ingredients Shine

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