Sake Cup Towers and Video Services for a Welcoming Experience

The chef, who has dedicated over 20 years to mastering Japanese cuisine in the Kansai region, has now opened his first Tokyo establishment under the new banner of a "Japanese restaurant run by a couple." In addition to the warm "hospitality" from the proprietress, guests are greeted with playful elements.Sake Cup TowerThe restaurant welcomes guests with new specialties, such as a sake cup tower and a video service that sends photos in advance to add a surprise to anniversaries.

The cuisine maximizes the natural flavors of ingredients, the heart of Japanese cooking, using carefully selected items like "Iwaya leeks," considered one of Japan's three great leeks, and sweet, fluffy potatoes from Sapporo. Notably, the menu features creative dishes found nowhere else, such as miso cutlets and "Uni Sushi with Shisou Beef," made with juicy, tender "Shisou Beef," which is particularly rare in the Kanto region.

The restaurant features 8 counter seats and a private room for up to 8 people. Lunch offers the "Manaita Gozen" (¥2,400), a bento box featuring seasonal dishes like sashimi and simmered items presented on a cutting board, while dinner offers the "Omakase Kaiseki" (¥10,500). Guests can savor a variety of dishes that change with the seasons.

Shirokanedai Kobayashi embodies a higher level of hospitality, with its location in a quiet area and a separate entrance for the private room. It's a place to savor seasonal flavors in a cozy atmosphere.