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EAT | Masters of Food & Wine 2014: A Culinary Celebration Throughout the Year Gallery
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EAT | Masters of Food & Wine 2014: A Culinary Celebration Throughout the Year Gallery

The program to kick off 2014 is "Dining Journey," held on Thursday, January 30.
Executive Chef Thomas Angerer
In May, "Spring Harvest" will be held at the open kitchen of "Private Dining" on the 40th floor, where guests can savor exquisite dishes while watching Executive Chef Thomas Angerer himself prepare them up close.
The third installment, "Japanese Wine Excursion," offers a program to visit Koshu Kinkawa Winery in Yamanashi and experience barbecue in nature paired with wine.
The setting for the fourth installment, "Autumn Flavors Presented by Kenichiro Oe," is "Kozue," where Kenichiro Oe serves as Head Chef.
Kenichiro Oe
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EAT | Masters of Food & Wine 2014: A Year-Round Culinary Celebration Gallery

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