The First Event: A Special Dinner Journey Through the Hotel

The "Masters of Food & Wine" is a global series event held by Park Hyatt hotels worldwide, where chefs, sommeliers, and other "masters" deeply versed in food culture showcase their knowledge and skills, with offerings changing seasonally. In 2014, its third year at Park Hyatt Tokyo, the hotel celebrates its 20th anniversary. Under the theme "Timeless Passion," the hotel promises to deliver exhilarating dining experiences that blend timeless, high-quality flavors with the hotel's unique character, transcending trends and eras.



The program kicking off 2014 is "Dining Journey" on Thursday, January 30. Guided by Executive Chef Thomas Angerer, guests will tour the hotel's restaurants and bars, enjoying a special dinner amidst artful spaces.



After a toast and amuse-bouche at the "Peak Bar" to start the "journey," appetizers will be served at "Girandole," followed by fish dishes at the Japanese restaurant "Kozue," allowing guests to savor the best of each venue. The journey continues with meat dishes at "New York Grill" against a backdrop of panoramic night views, culminating in a dessert course at "New York Bar" accompanied by the smooth sounds of jazz, offering a luxurious time and exquisite meal.



Additionally, in May, "Spring Harvest" will be held in the open kitchen of "Private Dining" on the 40th floor, where guests can witness Executive Chef Thomas Angerer prepare exquisite dishes firsthand. In early autumn, a short trip called "Japanese Wine Excursion" will offer a barbecue experience amidst nature at Koshu Kinen Winery in Yamanashi, Japan's premier wine region, paired with local wines.



The finale, the fourth event, will feature Kenichiro Oe, who has been delivering seasonal delicacies with his masterful skills as the chef of "Kozue" since the hotel's opening. In November, "Autumn Flavors by Kenichiro Oe" will present a feast of creative dishes using seasonal seafood, paired with fine regional sake.



Masters of Food & Wine 2014 promises an unprecedentedly luxurious experience. We invite you to embark on Park Hyatt Tokyo's unique "culinary journey."

Masters of Food & Wine 2014

Part 1: Dining Journey

Date | Thursday, January 30, 2014

Time | 6:00 PM onwards

Venue | Park Hyatt Tokyo

Capacity | 10 people (event may be canceled if fewer than 6 participants)

Reservations | Call Girandole (03-5323-3459) from Tuesday, December 10 to Monday, January 20

Price | ¥55,000 (includes 5-course dinner, beverages, and service charge)



Part 2: Spring Harvest

Date | Friday, May 23, 2014

Time | 12:00 PM - 2:30 PM

Venue | Private Dining, Park Hyatt Tokyo, 40F

Capacity | 8 people (event may be canceled if fewer than 6 participants)

Reservations & Inquiries | Call Girandole (03-5323-3459) from Thursday, April 10 to Tuesday, May 13

Price | ¥20,000 (includes meal, beverages, and service charge)



Part 3: Japanese Wine Excursion

Date | Late September 2014

Venue | Koshu Kinen Winery, Koshu City, Yamanashi Prefecture

Reservations & Inquiries | From late August, contact Park Hyatt Tokyo Beverage Department (03-5323-3428)



Part 4: Autumn Flavors by Kenichiro Oe

Date | November 2014

Venue | Kozue, Park Hyatt Tokyo, 40F

Reservations & Inquiries | Call Kozue (03-5323-3460) from October

Price | ¥35,000 (includes course dinner, 5 types of sake, and service charge)



Park Hyatt Tokyo

3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo

Tel. 03-5322-1234