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EAT | Restaurant Week for Italian Cuisine to be Held in Japan for the First Time This Autumn Gallery

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EAT | Restaurant Week for Italian Cuisine to be Held in Japan for the First Time This Autumn Gallery

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Scenes from the press conference held on June 25. From left: H.E. Domenico Giorgi, Ambassador Extraordinary and Plenipotentiary of Italy to Japan; Marco Leverdito, Representative Director and CEO of City Card Japan; and Tsutomu Ochiai, chef at 'La Bettola da Ochiai' and president of the Italian Cuisine Association of Japan.

Leading chefs from Japan's Italian culinary scene, from veterans to rising stars, gathered.

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EAT | Italy's Restaurant Week Comes to Japan for the First Time This Autumn: Gallery

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