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Yota Tsunoda | Guiding Tokyo's Drinking Establishments: The Third Installment, 'Nawa-no-Ren' in Ebisu | Gallery

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Yota Tsunoda | Guiding Tokyo's Drinking Establishments: The Third Installment, 'Nawa-no-Ren' in Ebisu | Gallery

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The lively interior. Counter seats and the owner at the grill.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The motsuyaki menu, with pork on the upper row and beef on the lower.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" Skewers line the electric grill. The owner's grilling skill is superb.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The signature shochu highball. The high-quality ice, with no air bubbles, is a welcome touch.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" Beef skirt steak skewer.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" Tosakanman.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The stew is made with beef offal. Its straightforward flavor rivals that of famous motsuni shops in shitamachi.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" It's rare to find beef tripe, diaphragm, and sweetbreads available on skewers. Pictured: diaphragm.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" Whole green onions are grilled.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" Aluminum cups containing mustard and garlic condiments.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" A table made simply by placing a board over soda bottle crates.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The analog cash register has a clear operation. We hope they continue to use it even after renovations.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The meat for the skirt steak. You can choose which cut you want.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" The skirt steak is eaten with a knife and fork. Curiously, the forks are from various airlines.

<strong>Yota Tsunoda | Tokyo Romantic Izakaya</strong> Ebisu "Nawa no Noren" Customers packed at the counter, with Yota Tsunoda (second from front). It's a standing bar where people tend to linger.

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Yota Tsunoda | Tokyo Romantic Izakaya: Third Installment - Ebisu "Nawa no Noren" Gallery

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