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EAT | Two-Michelin-Starred French Restaurant "Restaurant Ryuzu" Hosts Gala Dinner to Celebrate Second Anniversary | Gallery

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EAT | Two-Michelin-Starred French Restaurant "Restaurant Ryuzu" Hosts Gala Dinner to Celebrate Second Anniversary | Gallery

<strong>EAT | Restaurant Ryuzu</strong>

<strong>EAT | Restaurant Ryuzu</strong> Chef Ryuta Iizuka

<strong>EAT | Restaurant Ryuzu</strong> He trained for many years under French culinary master Joël Robuchon, serving as chef at "L'Atelier de Joël Robuchon" and other establishments, leading them to two Michelin stars.

<strong>EAT | Restaurant Ryuzu</strong> "Restaurant Ryuzu" opened in February 2011.

<strong>EAT | Restaurant Ryuzu</strong> The name "Restaurant Ryuzu" embodies the desire to be like the crown of a watch – subtle yet essential.

<strong>EAT | Restaurant Ryuzu</strong>

<strong>EAT | Restaurant Ryuzu</strong> "Lobster and Pig's Trotter with Tarragon, Coral Sauce (Homard/pied de porc à l’estragon/sauce coralline)" *Image is for illustration purposes.

<strong>EAT | Restaurant Ryuzu</strong> "Kumamoto Akaushi Beef Sirloin with Sautéed Seasonal Vegetables and Black Truffles (Entrecôte de bœuf/légumes sautés/lamelles de truffes)" *Image is for illustration purposes.

<strong>EAT | Restaurant Ryuzu</strong> Exterior view of the restaurant

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EAT | Restaurant Ryuzu Celebrates 2nd Anniversary with Gala Dinner

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