OPENERS

today

Schweppes | EAT | Chef Yoshihiro Narisawa and the ultimate taste experience, guided by "bitterness"

Gallery

Schweppes | EAT | Chef Yoshihiro Narisawa and the ultimate taste experience, guided by "bitterness"

<strong>Schweppes</strong>

<strong>Schweppes</strong> The carbonated beverage "Schweppes British Lemon Tonic," released just this June.

<strong>Schweppes</strong> A "bittersweet" taste experience unfolded on a cruising boat, under a sky of blue so beautiful it seemed unsuited for autumn.

<strong>Schweppes</strong>

<strong>Schweppes</strong> Union Jacks, symbolizing the UK—the birthplace of "Schweppes British Lemon Tonic"—and lemon decorations adorned the cruising boat everywhere.

<strong>Schweppes</strong>

<strong>Schweppes</strong> A lemon bath (!) was even prepared.

<strong>Schweppes</strong> Chef Yoshihiro Narisawa (left), owner chef of "NARISAWA," and Andrea Pompilio, who served as navigator/MC for the day.

<strong>Schweppes</strong> The talk show featured various trivia about "bittersweet" flavors.

<strong>Schweppes</strong> Chef Narisawa created "Schweppes Sorbet" with a soft texture like fresh snow, by combining liquid nitrogen with "Schweppes British Lemon Tonic."

<strong>Schweppes</strong>

<strong>Schweppes</strong> "Mackerel Tartare with Fennel, Honey-Confitured Ripe Lemon," flavored with a hint of lemon zest.

<strong>Schweppes</strong> "Cuttlefish Encased in Paprika Charcoal," dusted with powdered paprika charcoal (the black part).

<strong>Schweppes</strong> "Black Grissini," with leeks charred and coated onto sticks.

<strong>Schweppes</strong> "Cratello," the world's finest prosciutto.

<strong>Schweppes</strong> "Endive with Brie de Meaux, served with Honey and Walnuts."

<strong>Schweppes</strong> "Braised Cardoon," a dish featuring the tender stems of cardoon, an artichoke-like vegetable, seasoned with Parmesan cheese and black pepper.

<strong>Schweppes</strong> "Hida Beef with Bud Sauce," using a sauce made from bitter tree buds.

<strong>Schweppes</strong> "Red Radicchio Risotto," an adult risotto made with radicchio, a red vegetable.

<strong>Schweppes</strong> "Schweppes Sorbet" served for dessert.

<strong>Schweppes</strong> A petit dessert featuring bitter matcha.

<strong>Schweppes</strong> Cake made with lemon zest.

/

Schweppes | EAT | Chef Yoshihiro Narisawa and the Ultimate Taste Experience Invited by "Bitterness"

Back to Article