EAT｜ARMANI / RISTORANTE｜New Autumn Menu Featuring Warm Colors Arrives - Web Magazine OPENERS

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EAT｜ARMANI / RISTORANTE｜New Autumn Menu Featuring Warm Colors Arrives
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EAT｜ARMANI / RISTORANTE｜New Autumn Menu Featuring Warm Colors Arrives

<strong>ARMANI / RISTORANTE</strong> 24-month aged Gibello 'Claterro', stracciatella cheese, and pear with balsamic accent (from the 'Giorgio Armani's Beloved Menu' dinner course, ¥14,000)
<strong>ARMANI / RISTORANTE</strong> Langoustine 'Catalana' style, bottarga, broccoli romanesco, and cherry tomatoes (from the 'Giorgio Armani's Beloved Menu' dinner course, ¥14,000)
<strong>ARMANI / RISTORANTE</strong> Pappardelle with cacao and peperoncino, served with lobster sauce (from the 'DEGUSTAZIONE' dinner course, ¥18,000)
<strong>ARMANI / RISTORANTE</strong> Smooth Manjari chocolate tart with Manjari chocolate gelato (from the 'Giorgio Armani's Beloved Menu' dinner course, ¥14,000)
<strong>ARMANI / RISTORANTE</strong> Beet-marinated amberjack carpaccio with hazelnuts, capers, and yuzu vinaigrette (from the 'Girls' Outing!!' girls' night out lunch plan, ¥4,900)
<strong>ARMANI / RISTORANTE</strong> Pumpkin dessert variations: gelato, tuile, flan (from the 'Girls' Outing!!' girls' night out lunch plan, ¥9,800)
<strong>ARMANI / RISTORANTE</strong> Scallops and smoked provola cheese 'Incalotta', sautéed endive, cherry tomato sauce, with Taggiasca olive accent (from the 'ASSAGGI' lunch course, ¥3,800)
<strong>ARMANI / RISTORANTE</strong> Roasted sea bream, 'Panissa', broccoli and cauliflower salad flavored with caper paste, with raisin accent (from the 'TENTAZIONI' lunch course, ¥5,800)
<strong>ARMANI / RISTORANTE</strong> Chitarra pasta made with chestnut flour, served with Italian porcini mushroom sauce (from the 'AUTUNNO' lunch course, ¥8,800)
<strong>ARMANI / RISTORANTE</strong> Pear marinated in berry purée, white chocolate ganache, yogurt gelato (from the 'AUTUNNO' lunch course, ¥8,800)
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EAT | ARMANI / RISTORANTE | Autumn Menu Featuring Warm Colors Arrives

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