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EAT│Grand Hyatt Tokyo's Edomae Sushi "Rokuroku" - A Luxurious Autumn Evening at the "Wa Terrace"

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EAT│Grand Hyatt Tokyo's Edomae Sushi "Rokuroku" - A Luxurious Autumn Evening at the "Wa Terrace"

<strong>Grand Hyatt Tokyo Edomae Sushi "Rokuroku"</strong> A new menu for enjoying the long autumn evenings has arrived at the "Sushi Bar's Japanese Terrace," which opened in August within Grand Hyatt Tokyo.

<strong>Grand Hyatt Tokyo Edomae Sushi "Rokuroku"</strong> Overview of the "Sushi Bar's Japanese Terrace"

<strong>Grand Hyatt Tokyo Edomae Sushi "Rokuroku"</strong>

<strong>Grand Hyatt Tokyo Edomae Sushi "Rokuroku"</strong> The autumn menu includes "Charcoal-Grilled Matsutake Mushrooms" (¥4,500), "Rokuroku Special Sea Urchin and Seafood Jeon" (¥3,000), and "Seared Kyoto Vegetables Trio" (¥1,300).

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EAT│Grand Hyatt Tokyo Edomae Sushi "Rokuroku": A Luxurious Autumn Evening on the "Japanese Terrace"

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