Japan Restaurant Week 2012 | Gallery at Approximately 240 Restaurants - Web Magazine OPENERS

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Japan Restaurant Week 2012 | Gallery at Approximately 240 Restaurants
Gallery

Japan Restaurant Week 2012 | Gallery at Approximately 240 Restaurants

<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x Restaurant Ai "Menu Nice Life"
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Restaurant Ai (1-4-20 Jingumae, Shibuya-ku, Tokyo Park Court Jingumae 1F Tel. 03-5772-2091)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x Restaurant Ai "Menu Nice Life" Type A: Low-temperature cooked cod, bouillabaisse jus
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x Restaurant Ai "Menu Nice Life" Type B: Roasted rack of lamb, stuffed zucchini with burby cheese and black olives
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x Restaurant Ai "Menu Nice Life" Type O: Millefeuille de Boeuf, three seasonal vegetable fritters
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x Restaurant Ai "Menu Nice Life" Type AB: Roasted cod, bean puree, "stockfish" sauce
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Restaurant Ai (1-4-20 Jingumae, Shibuya-ku, Tokyo Park Court Jingumae 1F Tel. 03-5772-2091)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x China Blue Type A: Steamed white fish with Chinese black bean miso, served with tofu and infused with garlic aroma
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x China Blue Type B: Stir-fried scallops in Sichuan style with chili, magademian nuts, and onions
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x China Blue Type O: Diced Wagyu beef steak stir-fried with onions, served with a spicy black pepper sauce
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Erika Angyal's "Blood Type Diet" x China Blue Type AB: Layered steamed white fish and tofu with a flavorful miso sauce
<strong>Japan Restaurant Week 2012 Summer Premium</strong> China Blue (1-9-1 Higashi-Shimbashi, Minato-ku, Tokyo Conrad Tokyo 28F Tel. 03-6388-8745)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Tsukiji Tamura (2-12-11 Tsukiji, Chuo-ku, Tokyo Tel. 03-3541-2591)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Tsukiji Tamura: A selection of bento dishes, presented as a "nakashoku" (midday meal) style plate. Served with items that pair well with white rice, and a red miso soup with kelp and bonito for a deep umami flavor. Lunch ¥2,100 (incl. tax, excl. service charge)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Tsukiji Tamura: To celebrate the opening of the Skytree, the meal begins with an appetizer inspired by Yakatabune (houseboats) and the Sumida River. Enjoy a full course using fresh fish delivered daily from Tsukiji, culminating in rice. Dinner ¥7,350 (incl. tax, excl. service charge)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Tsukiji Tamura (2-12-11 Tsukiji, Chuo-ku, Tokyo Tel. 03-3541-2591)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Hotel de Mikuni (1-18 Wakaba, Shinjuku-ku, Tokyo Tel. 03-3351-3810)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Hotel de Mikuni: A course meal featuring seasonal ingredients. Chef Mikuni's menu highlights ingredients sourced not only by region but also by producer. Lunch ¥2,100, Dinner ¥5,250 (incl. tax, excl. service charge)
<strong>Japan Restaurant Week 2012 Summer Premium</strong> Hotel de Mikuni (1-18 Wakaba, Shinjuku-ku, Tokyo Tel. 03-3351-3810)
<strong>Japan Restaurant Week 2012 Summer Premium</strong>
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Japan Restaurant Week 2012 | Held at Approximately 240 Restaurants Gallery

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