Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery - Web Magazine OPENERS

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Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery
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Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery

<strong> Boulangerie ichi</strong> Generous and popular sandwiches. Seven to eight varieties are always available, such as the pictured "Avocado and Bacon." Made with soft, easy-to-eat ciabatta. Available from opening time. ¥449 each.
<strong> Boulangerie ichi</strong> "Baguette" made with Hokkaido flour, its natural flavor brought out through long, low-temperature fermentation. Uses a homemade liquid natural yeast starter from flour, plus a tiny amount of yeast. Scheduled to be ready from opening time. ¥199 each.
<strong> Boulangerie ichi</strong> "Spelt Country Bread" made with spelt, an ancient grain that is a precursor to wheat. High in moisture with a chewy texture. Scheduled to be ready from opening time. ¥1500 each / ¥399 for 1/4.
<strong> Boulangerie ichi</strong> At Boulangerie ichi, you can also choose from sweet treats like "Raspberry Tart" and "Chocolate Tart." According to Ichimae-san, "They're hearty baked goods, just like you'd expect from a bakery."
<strong> Boulangerie ichi</strong> In addition to bread, they also offer a wide selection of quiches. Many ingredients that pair well with wine are used, such as cheese, olives, dried fruits, and nuts.
<strong> Boulangerie ichi</strong> The customer base is incredibly diverse, from children to adults. Ichimae-san is particularly touched when elderly customers become repeat patrons who love Boulangerie ichi's bread.
<strong> Boulangerie ichi</strong> The nearby new establishment, "Patisserie Traiteur ichi," has a cafe and is so popular with female customers for lunch that it's always full. By the way, "traiteur" is French for "delicatessen."
<strong> Boulangerie ichi</strong> Beautiful and delicate cakes made by the patissier at "Patisserie Traiteur ichi." At the new shop, you can enjoy French home-style deli items, cakes, baked goods, bread baked by Ichimae-san, and cafe lunches. It's a currently buzzing spot in Nishi-Magome.
<strong> Boulangerie ichi</strong> Ri Ichimae, who loves wine and holds a "Wine Expert" qualification. "I aim for a future vision of a bakery where you can get not only bread but also deli items and cakes, and eventually enjoy wine as well."
<strong> Boulangerie ichi</strong> A clean storefront with a black and white theme. The atmosphere is welcoming, even for men.
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TOKYO PREMIUM BAKERIES Series | Vol. 24: Boulangerie ichi Gallery

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