Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery - Web Magazine OPENERS

OPENERS

Today
OPENERS
  • Fashion
  • Beauty
  • Car
  • Watch & Jewelry
  • Design
  • Lounge
  • News Board
  • About
  • Log in
  • 日本語
  • English

today
Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery
Gallery

Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery

<strong> Boulangerie ichi</strong> Generous and popular sandwiches. Seven to eight varieties are always available, such as the pictured "Avocado and Bacon." Made with soft, easy-to-eat ciabatta. Available from opening time. ¥449 each.
<strong> Boulangerie ichi</strong> "Baguette" made with Hokkaido flour, its natural flavor brought out through long, low-temperature fermentation. Uses a homemade liquid natural yeast starter from flour, plus a tiny amount of yeast. Scheduled to be ready from opening time. ¥199 each.
<strong> Boulangerie ichi</strong> "Spelt Country Bread" made with spelt, an ancient grain that is a precursor to wheat. High in moisture with a chewy texture. Scheduled to be ready from opening time. ¥1500 each / ¥399 for 1/4.
<strong> Boulangerie ichi</strong> At Boulangerie ichi, you can also choose from sweet treats like "Raspberry Tart" and "Chocolate Tart." According to Ichimae-san, "They're hearty baked goods, just like you'd expect from a bakery."
<strong> Boulangerie ichi</strong> In addition to bread, they also offer a wide selection of quiches. Many ingredients that pair well with wine are used, such as cheese, olives, dried fruits, and nuts.
<strong> Boulangerie ichi</strong> The customer base is incredibly diverse, from children to adults. Ichimae-san is particularly touched when elderly customers become repeat patrons who love Boulangerie ichi's bread.
<strong> Boulangerie ichi</strong> The nearby new establishment, "Patisserie Traiteur ichi," has a cafe and is so popular with female customers for lunch that it's always full. By the way, "traiteur" is French for "delicatessen."
<strong> Boulangerie ichi</strong> Beautiful and delicate cakes made by the patissier at "Patisserie Traiteur ichi." At the new shop, you can enjoy French home-style deli items, cakes, baked goods, bread baked by Ichimae-san, and cafe lunches. It's a currently buzzing spot in Nishi-Magome.
<strong> Boulangerie ichi</strong> Ri Ichimae, who loves wine and holds a "Wine Expert" qualification. "I aim for a future vision of a bakery where you can get not only bread but also deli items and cakes, and eventually enjoy wine as well."
<strong> Boulangerie ichi</strong> A clean storefront with a black and white theme. The atmosphere is welcoming, even for men.
/

TOKYO PREMIUM BAKERIES Series | Vol. 24: Boulangerie ichi Gallery

Back to Article
  • Share
  • Tweet
BRAND
  • HOME
  • Gallery
  • Series: TOKYO PREMIUM BAKERIES | Part 24: Boulangerie Ichy Gallery
TOP BRAND INDEX
Follow us
Get the latest information from OPENERS official account
PAGE TOP
Web Magazine OPENERS
  • Fashion
    • MEN
    • WOMEN
    • NEWS
    • COLLECTION
    • FEATURES
    • CELEBRITY SNAP
    • BRAND INDEX
  • Beauty
    • NEWS
    • MEN
    • FEATURES
    • THE EXPERTS
    • BRAND INDEX
  • Car
    • NEWS
    • FEATURES
    • MOTOR SHOW
    • LONG TERM REPORT
    • IMPRESSION
    • BRAND INDEX
  • Watch & Jewelry
    • WATCH NEWS
    • JEWELRY NEWS
    • FEATURES
    • SIHH&BASEL
    • BRAND INDEX
  • Design
    • FEATURES
    • INTERIOR
    • PRODUCT
    • ARCHITECTURE
    • DIGITAL
    • BRAND INDEX
  • Lounge
    • TRAVEL
    • EAT
    • MOVIE
    • ART
    • MUSIC
    • BOOK
    • FEATURES
  • News Board
  • Login
  • Company Profile
  • Site Policy
  • Privacy Policy
  • Advertising Inquiries
  • Feedback
  • Careers
  • 日本語
  • English
Unauthorized reproduction of articles and photographs published in web magazine "OPENERS" is prohibited. copyright 2006-2026 ContrappuntoNippon Inc.