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FAUCHON | "Fauchon" Autumn New Bread Collection PART-II Gallery
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FAUCHON | "Fauchon" Autumn New Bread Collection PART-II Gallery

<strong>FAUCHON</strong> Autumn New Bread Collection "Baguette Levain" (left in basket) ¥263<br>A baguette made with natural yeast and slow fermentation. This table bread pairs well with any meal, from appetizers and salads to soups and main courses. Its moist, dense crumb and unique acidity and aroma are a perfect match for wine.
<strong>FAUCHON</strong> Autumn New Bread Collection "Tordu Levain Céréales" ¥273<br>A natural yeast bread inspired by the breads of the Gers region in southwestern France. Made with lentils, barley, and buckwheat flour, the cereals are sourced from France. The flavor of fermented and roasted cereals creates a southwestern French breakfast experience. It's also perfect as a table bread.
<strong>FAUCHON</strong> Autumn New Bread Collection "Tordu Levain Céréales" ¥273<br>A natural yeast bread inspired by the breads of the Gers region in southwestern France. Made with lentils, barley, and buckwheat flour, the cereals are sourced from France. The flavor of fermented and roasted cereals creates a southwestern French breakfast experience. It's also perfect as a table bread.
<strong>FAUCHON</strong> Autumn New Bread Collection "Grappe de Raisin" ¥294<br>A bread released to celebrate the opening of Beaujolais Nouveau. Shaped like grapes used in winemaking, it contains raisins marinated in red wine. It can be enjoyed as a snack bread on its own, or it is recommended to pair with processed meats and cheeses, especially dry sausages.
<strong>FAUCHON</strong> Autumn New Bread Collection Launch Venue
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FAUCHON: Autumn New Bread Collection PART-II Gallery

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