Chapter 5 | DS3 × Cuisine: An Interview with Yoshihiro Narisawa Gallery
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Chapter 5 | DS3 × Cuisine: An Interview with Yoshihiro Narisawa Gallery

<b>Citroën DS3 × Hiroyuki Narisawa</b> "I remember seeing a Citroën when I was working at a restaurant in the South of France; it was so cool," says Chef Narisawa, recalling his time in France.
<b>Citroën DS3 × Hiroyuki Narisawa</b> "I think the DS3 has a very unique design," says Chef Narisawa. His chef's coat and jeans are a testament to his own free-spirited style.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The logo for "Les Créations de NARISAWA," combining a bee and the "N" of NARISAWA. In France, bees are said to bring good luck.
<b>Citroën DS3 × Hiroyuki Narisawa</b> Chef Narisawa, a car enthusiast, sometimes takes his children for drives on his days off. He peers curiously into the DS3...
<b>Citroën DS3 × Hiroyuki Narisawa</b> Not only is the design distinctive, but unique features like the "Parfum Air Freshener" that fills the cabin with a pleasant scent also catch the eye.
<b>Citroën DS3 × Hiroyuki Narisawa</b> "The DS3 has a uniqueness that sets it apart from German or Italian cars." The interior of the DS3 is surprisingly spacious, perfect for drives with his beloved dog, Mocha.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The black pillars and white roof enhance the effect of the floating roof.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The front LEDs on both sides, with their six individual lights, give the Citroën DS3 a powerful expression.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The photographed car is a Citroën DS3 Chic. Two-tone 16-inch alloy wheels are available in four colors (two colors for the Sport Chic).
<b>Citroën DS3 × Hiroyuki Narisawa</b> Turn signals are also integrated into the side mirror bases, ensuring high visibility for vehicles behind.
<b>Citroën DS3 × Hiroyuki Narisawa</b> Below the floating visor are three meters. The instrumental panel elegantly arranges the gauges, monitor, and air vents.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The expansive dashboard (available in five colors) is complemented by surrounding parts that form elegantly soft lines.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The Chic model comes with comfort seats as pictured, while the Sport Chic features dynamic seats designed for enhanced support.
<b>Citroën DS3 × Hiroyuki Narisawa</b> A dish of painterly beauty that captivates the eye. To the back right, a cylinder contains "water infused with the scent of wood."
<b>Citroën DS3 × Hiroyuki Narisawa</b> Cutting into a mass that resembles a black rock reveals the red flesh of beef, elevated to exquisite deliciousness through meticulously calculated cooking methods.
<b>Citroën DS3 × Hiroyuki Narisawa</b> "If asked if my cuisine is French, I would say no; I would call it Narisawa cuisine." His words are filled with pride in his own cooking.
<b>Citroën DS3 × Hiroyuki Narisawa</b> Chef Narisawa shines even brighter when confronting ingredients before the polished stainless steel of his preparation counter.
<b>Citroën DS3 × Hiroyuki Narisawa</b> "I slowly cook the meat by pouring 80°C oil over it from its raw state." His words gain intensity when discussing his culinary craft.
<b>Citroën DS3 × Hiroyuki Narisawa</b> The bright interior of "Les Créations de NARISAWA," bathed in natural light. Lunch courses start from ¥7,350, with dinner exclusively at ¥21,000.
<b>Citroën DS3 × Hiroyuki Narisawa</b> A tapestry bearing celebratory messages for the 5th anniversary of "Les Créations de NARISAWA" is displayed next to the waiting area.
<b>Citroën DS3 × Hiroyuki Narisawa</b> Trophies from "The World's 50 Best Restaurants" in 2009 and 2010 are lined up, a testament to Chef Narisawa's acclaimed cuisine both domestically and internationally.
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Chapter 5 | DS3 × Cuisine Hiroyuki Narisawa Interview Gallery

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