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Hidetoshi Nakata Selects: "CRAFT SAKE WEEK" Gathers Breweries from Across the Country | LOUNGE Gallery

Gallery

April 19, 2018

Hidetoshi Nakata Selects: "CRAFT SAKE WEEK" Gathers Breweries from Across the Country | LOUNGE Gallery

Mitani

1. Mitani Rokusuke (Inari Sushi)

1. Assorted Appetizers (One Plate): Jellyfish Salad, Char Siu, Lettuce Wrap, Century Egg Tofu Dip

Fureika

3. Sichuan Pepper Flavored Fried Chicken

2. Sichuan Pepper Spring Rolls

2. Trout Sushi, Revo ver.

Revo

1. Firefly Squid Tartine

3. White Shrimp and Wild Vegetable Beignets

4. Homemade Noodles

5. Braised Suckling Goat

2. Seafood Garlic Butter Grill, served with Melba Toast

3. Fusilli with Ragu Sauce

1. Grilled White Asparagus with Onion and Anchovy Dressing

Hirata

4. Panna Cotta with "Juyondai" Sake Lees

Sea Bream with Sesame, Rice

Kurogi's Japanese-Style Braised Beef Tongue

Wagyu A5 Fillet Cutlet Skewer

Kyoto Fried Tofu with Miso Glaze

Kurogi

1. ESqUISSE Logo

Héritage ~Clarity~

Lyrisme ~Intuition~

Earth Force ~Animality~

Spring Vegetable Terrine

White Asparagus Panna Cotta with Scallop Marinade

Bottarga and Mitsuba Spaghetti

Tripe Stew with Sake Lees and Cheese

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Salmon and Scallop Soup Rice

Sarufutsu Dried Scallop and Salmon XO Sauce

Steamed Dumplings with Dried Scallop Essence

3. Wakiya Logo - Updated

Wontons with Shark Fin

Spicy Potato Salad with Scallop, Salmon, and Double Sauce

4. Azabu Juban Sugino Logo

Aji Pork Truffle Salt Tonkatsu

Aji Pork Menchi Katsu

Oden (5 Items)

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Bite-Sized Grilled Eel Skewer

Eel Ophelia and Bone Crisps

Eel Ochazuke

Charred Eel Tail Fin

6. Kirakutei Logo

6. Kirakutei Logo

Fukuyutaka Tofu, Rich and Creamy

Kojiro's Fried Chicken

Seventh Generation's Shirasu Oroshi

Freshly Laid Egg Yolk Pickle

7. PAGES

7. PAGES

Brittany Lobster Ravioli and Bisque

Profiterole with Strawberry and Tarragon

Charcoal-Grilled French Foie Gras Croquettes with Truffle Aroma

8. DONDABON a due passi

BON-DABON's Persico Argento and Tortafritto

BON-DABON's Persico and Tortafritto

Anolini in Brodo

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Andalusian Fried Eggplant

Assortment of Spanish Delicacies

Basque-Style Clam Paella

Mushroom Ajillo

10. KATO HANTEN Logo - Small

Pressed Tofu Salad

Takana Fried Rice

Shredded Beef in Black Bean Sauce

Spring Rolls

CSW2017 Mon

CSW Japanese Sake Display

Venue Layout (2)

Hidetoshi Nakata Selects: "CRAFT SAKE WEEK" Gathers Breweries from Across the Country | LOUNGE Gallery

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