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Live French Cooking Demonstration and Dinner by the Executive Chef | Joël Robuchon Gallery

Gallery

April 10, 2018

Live French Cooking Demonstration and Dinner by the Executive Chef | Joël Robuchon Gallery

Imperial Caviar with Tartare of New Zealand Ora King Salmon, Scented with Red Shiso

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Previous Event 1

Interior View (Horizontal)

Imperial Caviar with Tartare of New Zealand Ora King Salmon, Scented with Red Shiso

Hokkaido Scallop and Ezo Abalone with Assorted Aromatic Vegetables, Served with a Ginger and Turmeric Infused Broth Detox

Hokkaido Scallop and Ezo Abalone with Assorted Aromatic Vegetables, Served with a Ginger and Turmeric Infused Broth Detox

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Live French Cooking Demonstration and Dinner by the Executive Chef | Joël Robuchon Gallery

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