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April 10, 2018
French Cuisine Demonstration and Dinner by Executive Chef | Joël Robuchon
Joël Robuchon
Experience the true joy of cuisine.
By Executive Chef Joël Robuchon
French Cooking Demonstration
At Château Restaurant Joël Robuchon in Ebisu, Tokyo, a "French Cooking Demonstration" will be held on Tuesday, May 22, 2018, featuring a culinary demonstration and explanation by Executive Chef Michaël Michaelidis, followed by a dinner.
Text by OZAKI Sayaka
Savor seasonal ingredients selected by the Executive Chef, with demonstrations and a dinner party.
Michaël Michaelidis, who was appointed Directrice Cuisine (Executive Chef) of Château Restaurant Joël Robuchon in 2017, will host a "French Cooking Demonstration" where he will demonstrate and explain how to prepare dishes themed around ingredients he has personally selected.
The subsequent dinner party will feature wine pairings and a special lunch menu, allowing guests to leisurely savor the true pleasure of dining, from the appetizers to dessert.
The first demonstration, held in February 2018, featured two dishes: "Imperial Caviar with Tartare of New Zealand Ora King Salmon, scented with Red Shiso" and "Hokkaido Scallops and Ezo Abalone with Assorted Aromatic Vegetables, served with a Ginger and Turmeric Infused Detox Broth."
Beyond just the cooking methods, the event offers advice for home cooks on handling and storing ingredients, and how to creatively combine them to suit personal preferences. This demonstration, which changes its theme seasonally, is planned to continue as an event where guests can enjoy cooking methods and dining with seasonal ingredients.
Left: "Imperial Caviar with Tartare of New Zealand Ora King Salmon, scented with Red Shiso." Right: "Hokkaido Scallops and Ezo Abalone with Assorted Aromatic Vegetables, served with a Ginger and Turmeric Infused Detox Broth."
French Cooking Demonstration
Date & Time: Tuesday, May 22, 2018, 11:30 AM - 3:00 PM (Reception opens at 11:00 AM)
Venue: Château Restaurant Joël Robuchon
Address: 1-13-1 Mita, Meguro-ku, Tokyo, within Yebisu Garden Place
Content: Demonstration and dinner party by the chefs of Château Restaurant Joël Robuchon
Reservations accepted from: Thursday, March 22, 2018, 11:00 AM
Participation Fee: ¥22,000 per person (includes participation fee, meal, drinks, tax, and service charge)
Payment Method: Cash payment on the day
Number of Participants: 50
Notes/Precautions: Please inform us in advance of any dietary allergies.
Inquiries
Château Restaurant Joël Robuchon
Tel. 03-5424-1338 or 03-5424-1347 (Reception hours: 11:00 AM - 9:00 PM)