The XC90 Transforms into a Restaurant Offering the "Ultimate Full Course" | Volvo Gallery
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February 22, 2017

The XC90 Transforms into a Restaurant Offering the "Ultimate Full Course" | Volvo Gallery

XC90 Excellence
UberEATS
Amuse: Jyu-ban Ukyo's "Ikura, Uni, and Caviar Ochoko Donburi Set"
Appetizer (Salad): Crisp Salad Works' "ENC"
Appetizer (Soup): Shinbashi Tei's "Buddha Jumps Over the Wall"
Main (Fish): Chez Inno's "Sole Meunière, Albert Style"
Main (Meat): Rust Eeks' "Aged Porterhouse Steak"
Dessert: Chianti's "Pompelmo"
Petits Fours: Max Brenner's "Mini Chocolate Chunk Pizza"

The XC90 Transforms into a Restaurant Offering the "Ultimate Full Course" | Volvo Gallery

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