Introducing 2015's Most Anticipated Christmas Cakes | Vol. 3 'Bûche' | Feature
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November 20, 2015

Introducing 2015's Most Anticipated Christmas Cakes | Vol. 3 'Bûche' | Feature

<h2 class=""ANA INTERCONTINENTAL TOKYO｜ANAインターコンチネンタルホテル東京 Pierre Gagnaire's Christmas cake, themed "Snow Crystal." Among them, the highlight is "Bûche de Noël Vanille Tahiti." The exquisite harmony of white chocolate mousse using sweet and rich Tahitian vanilla, pistachio cream, and strawberry jelly & compote. Topped with sparkling snowflakes, it expresses a romantic world view reminiscent of a white Christmas.

"Bûche de Noël Vanille Tahiti"
Price｜¥6,480 (16×7.5×6 cm)
Reservation Period｜Until December 11 (Fri.)
Delivery Period｜December 19 (Sat.) - 25 (Fri.)
Delivery Location｜ANA InterContinental Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
Reservation Method｜Phone, Website

Contact

ANA InterContinental Tokyo

Tel. 03-3505-1111 (Pierre Gagnaire Pain et Gateaux)

http://www.anaintercontinental-tokyo.jp

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<h2 class=""ANA INTERCONTINENTAL TOKYO｜ANAインターコンチネンタルホテル東京 "Bûche de Noël Chocolat" combines bitter chocolate mousse with fragrant Earl Grey crème brûlée. The acidity of the apricot and passion fruit jelly hidden inside, and the hazelnut praline provide a textural accent. Finally, it's decorated with sparkling snowflakes, creating a fantastical contrast. This Christmas cake, with its beautiful appearance and surprising, moving flavors, is perfect for your festive table.

"Bûche de Noël Chocolat"
Price｜¥6,480 (16×7.5×6 cm)
Reservation Period｜Until December 11 (Fri.)
Delivery Period｜December 19 (Sat.) - 25 (Fri.)
Delivery Location｜ANA InterContinental Tokyo, 2F "Pierre Gagnaire Pain et Gateaux"
Reservation Method｜Phone, Website

Contact

ANA InterContinental Tokyo

Tel. 03-3505-1111 (Pierre Gagnaire Pain et Gateaux)

http://www.anaintercontinental-tokyo.jp

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<h2 class=""INTERCONTINENTAL TOKYO BAY｜ホテル インターコンチネンタル 東京ベイ Hotel InterContinental Tokyo Bay offers a diverse lineup perfect for family gatherings and home parties. "Crème de Chocolat" has a rich, bitter chocolate flavor, ideal for an adult Christmas. Orange-flavored chocolate mousse enhances the cacao's taste. Its modern and sophisticated form is also noteworthy.

"Crème de Chocolat"
Price｜¥3,380 (23×8×6 cm)
Reservations accepted
Delivery Period｜December 15 (Tue.) - 25 (Fri.)
Delivery Location｜Hotel InterContinental Tokyo Bay, 1F "The Shop N.Y. Lounge Boutique"
Reservation Method｜Phone, 1F "The Shop N.Y. Lounge Boutique", Website

Contact

Hotel InterContinental Tokyo Bay

Tel. 03-5404-7895 (The Shop N.Y. Lounge Boutique)

http://www.interconti-tokyo.com

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<h2 class=""INTERCONTINENTAL TOKYO BAY｜ホテル インターコンチネンタル 東京ベイ "Noël Thé Vert" offers a novel combination of matcha and white chocolate. Its excellent compatibility with hazelnut cream creates a supreme taste that fills the mouth. It features a triangular shape with a white base, overturning the conventional image of Bûche de Noël. Its delicate yet bold appearance is sure to attract attention.

"Noël Thé Vert"
Price｜¥3,380 (23×8×6 cm)
Reservations accepted
Delivery Period｜December 15 (Tue.) - 25 (Fri.)
Delivery Location｜Hotel InterContinental Tokyo Bay, 1F "The Shop N.Y. Lounge Boutique"
Reservation Method｜Phone, 1F "The Shop N.Y. Lounge Boutique", Website

Contact

Hotel InterContinental Tokyo Bay

Tel. 03-5404-7895 (The Shop N.Y. Lounge Boutique)

http://www.interconti-tokyo.com

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<h2 class=""GONTRAN CHERRIER｜ゴントラン シェリエ "Bûche Profiteroles" uses a base of rich ganache and a dough rolled with cocoa cookies. The strong chocolate is enveloped in a gentle vanilla cream and coated with fragrant hazelnut glaze. The profiteroles (mini cream puffs) decorating the surface add a novel accent. This creation, which modernizes tradition, is perfect for an adult Christmas.

"Bûche Profiteroles"
Price｜¥4,212 (Diameter 17 cm)
Reservations accepted
Delivery Period｜December 23 (Wed.) - 25 (Fri.)
Delivery Locations｜Shibuya Store, Shinjuku Southern Terrace Store, Nihonbashi Store, Sendai Store, JR Nagoya Takashimaya Store, Fukuoka Parco Store, Le Fournil de Gontran Cherrier (Shibuya Koen-dori Store)
Reservation Method｜Phone, Each Store

Contact

Gontran Cherrier

Tel. 03-5428-6038 (Le Fournil de Gontran Cherrier)

http://gontran-cherrier.jp

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<h2 class=""GONTRAN CHERRIER｜ゴントラン シェリエ "Bûche Chocolat Blanc" is constructed with matcha crème brûlée and raspberry jelly layered with vanilla-infused chocolate mousse, allowing for a full appreciation of texture and aroma. A moist chocolate biscuit forms the base, and the cut surface reveals festive Christmas colors. This delightful Noël embodies the sensibility of Gontran Cherrier, a boulanger-pâtissier popular throughout France.

"Bûche Chocolat Blanc"
Price｜¥4,212 (Diameter 17 cm)
Reservations accepted
Delivery Period｜December 23 (Wed.) - 25 (Fri.)
Delivery Locations｜Shibuya Store, Shinjuku Southern Terrace Store, Nihonbashi Store, Sendai Store, JR Nagoya Takashimaya Store, Fukuoka Parco Store, Le Fournil de Gontran Cherrier (Shibuya Koen-dori Store)
Reservation Method｜Phone, Each Store

Contact

Gontran Cherrier

Tel. 03-5428-6038 (Le Fournil de Gontran Cherrier)

http://gontran-cherrier.jp

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<h2 class=""CONRAD TOKYO｜コンラッド東京 "Noël Tokyo," a stylishly white creation, is named "Tokyo" for its use of Japanese ingredients like yuzu, soy milk, and sansho pepper, also conveying a sentiment towards the Tokyo Olympics and Paralympics scheduled for 2020. Mascarpone mousse resembling white snow is paired with citrus crémeux and chocolate biscuit, offering a refreshing palate and subtle, exquisite chocolate flavor. A set with "Jozensui Sparkling" is also available.

"Noël Tokyo"※Limited to 50 pieces
Price｜¥5,940 (approx. 16×8×11 cm)
Set with Japanese sake sparkling "Jozensui Sparkling" half bottle: ¥8,100
Reservation Period｜Until December 22 (Tue.)
Delivery Period｜December 1 (Tue.) - 25 (Fri.)
Delivery Location｜Conrad Tokyo, 28F "Cerise"
Reservation Method｜Phone *Reservations required 3 days prior to pickup

Contact

Conrad Tokyo

Tel. 03-6388-8745 (Restaurant Reservations)

http://www.conradtokyo.co.jp

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<h2 class=""CONRAD TOKYO｜コンラッド東京 "Noël Rouge" catches the eye with its vibrant red, luxuriously coated in raspberry sauce. Hazelnut dacquoise is paired with high-quality chocolate mousse. Inside, raspberry mousse and jelly sandwiched with chocolate crunch offer a delightful crispness. The harmonious blend of sweet-tart raspberry and rich chocolate mousse is a perfect match. It would also make a wonderful gift for a home party.

"Noël Rouge"※Limited to 50 pieces
Price｜¥5,940 (approx. 16×8×11 cm)
Reservation Period｜Until December 22 (Tue.)
Delivery Period｜December 1 (Tue.) - 25 (Fri.)
Delivery Location｜Conrad Tokyo, 28F "Cerise"
Reservation Method｜Phone *Reservations required 3 days prior to pickup

Contact

Conrad Tokyo

Tel. 03-6388-8745 (Restaurant Reservations)

http://www.conradtokyo.co.jp

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<h2 class=""THE RITZ-CARLTON, OSAKA｜ザ・リッツ・カールトン大阪 Two types of Bûche de Noël feature striking Christmas colors of vivid green and red. "Noël Pistachio" encloses pink grapefruit jelly in pistachio mousse, while "Noël Rouge" encloses raspberry jelly in cheese mousse and is colored with red chocolate powder. The flavors are exquisite, with the acidity of the fruit jelly enhancing the rich mousse. Their festive colors make them recommended for parties.

"Noël Pistachio"
"Noël Rouge"
Price｜¥4,000 (Diameter 15 cm)
Reservation Period｜Until December 18 (Fri.)
Delivery Period｜December 19 (Sat.) - 25 (Fri.)
Delivery Location｜The Ritz-Carlton, Osaka, 1F "The Ritz-Carlton Gourmet Shop"
Reservation Method｜Phone, Fax

Contact

The Ritz-Carlton, Osaka

Tel. 06-6343-7000 (General)

Fax. 06-6343-7570

https://www.ritz-carlton.co.jp

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<h2 class=""JEAN-PAUL HÉVIN｜ジャン=ポール・エヴァン Created based on the brand's new theme, "Feet firmly on the ground, head in the stars," this Bûche de Noël is a delicate architecture of black sesame gianduja, star anise-scented biscuit, Brazilian cacao mousse, and coffee-flavored dacquoise. It is an irresistible and enchanting invitation to a journey from Jean-Paul Hévin. Shipped frozen, it's perfect for sending to family or loved ones spending Christmas apart.

Bûche du Voyage "Interstellar"
Price｜¥5,832 (17.5×7×5 cm)
Reservations accepted
Reservation Method｜Phone, Each Store, Website
※Refer to the website for reservation period and delivery locations
※Shipped frozen

Contact

Jean-Paul Hévin

Tel. 03-3352-1111 (Isetan Shinjuku Main Store)

http://www.jph-japon.co.jp

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<h2 class=""JEAN-PAUL HÉVIN｜ジャン=ポール・エヴァン A Bûche with a delicate yet powerful, hellishly intense impact. It features buckwheat honey chiboust enveloped in a dark chocolate mousse made with the aroma and acidity of red fruits from Madagascar. It is served with a dynamic chocolate base. Enjoy the world of Jean-Paul Hévin, who expresses the unique character of chocolate while creating mysterious ingredient combinations and artistic forms.

"Bûche d'enfer Sôkr"
Price｜¥10,800 (with chocolate base / 22×8.5×17 cm)
Reservations accepted
Reservation Method｜Phone, Each Store, Website
※Refer to the website for reservation period and delivery locations

Contact

Jean-Paul Hévin

Tel. 03-3352-1111 (Isetan Shinjuku Main Store)

http://www.jph-japon.co.jp

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<h2 class=""PARK HYATT TOKYO｜パーク ハイアット 東京 The new Executive Pastry Chef, Pascal Chârdellera from France, who took office in July, presents exquisite sweets perfect for a joyous Christmas. "Bûche Vermeil" features the elegant sweetness and light texture of fruity raspberry and lemon fromage blanc. It pairs well with champagne and its vibrant appearance adds splendor to the table.

"Bûche Vermeil"
Price｜¥4,000 (14 cm)
Reservation Period｜Until December 18 (Fri.) *Until December 15 (Tue.) for website
Delivery Period｜Until December 25 (Fri.)
Delivery Location｜Park Hyatt Tokyo, 2F "Pastry Boutique"
Reservation Method｜Phone, 2F "Pastry Boutique", Website

Contact

Park Hyatt Tokyo

Tel. 03-5323-3462 (Pastry Boutique)

http://restaurants.tokyo.park.hyatt.co.jp

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<h2 class=""PARK HYATT TOKYO｜パーク ハイアット 東京 "Bûche Trône" layers a rich chocolate mousse with nougat, accented by a bittersweet coffee flavor. The smooth chocolate and nutty texture create a superior dessert experience. Its profound flavor and elegant, substantial appearance are perfect for the sophisticated gatherings of discerning gentlemen and ladies. How about spending a sparkling Christmas Eve with this delicious sweet?

"Bûche Trône"
Price｜¥4,000 (14 cm)
Reservation Period｜Until December 18 (Fri.) *Until December 15 (Tue.) for website
Delivery Period｜Until December 25 (Fri.)
Delivery Location｜Park Hyatt Tokyo, 2F "Pastry Boutique"
Reservation Method｜Phone, 2F "Pastry Boutique", Website

Contact

Park Hyatt Tokyo

Tel. 03-5323-3462 (Pastry Boutique)

http://restaurants.tokyo.park.hyatt.co.jp

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<h2 class=""PIERRE HERMÉ PARIS｜ピエール・エルメ・パリ The original "Paradis" dessert, featuring a combination of rose and raspberry, is reborn as the signature "Ispahan" with the addition of lychee. Lychee enhances the rose flavor, while sweet and tart raspberry accentuates each component's individuality. The contrast of flavors unique to Ispahan, a harmonious trinity, is captivating. The rose motif drawn on the side is also gorgeous and festive.

"Bûche Ispahan"※Limited to 120 pieces
Price｜¥5,940 (17×9×8 cm)
Reservation Period｜Until December 16 (Wed.) *Until December 12 (Sat.) for convenience store payment
Delivery Period｜December 18 (Fri.) - 25 (Fri.)
Delivery Locations｜Aoyama Store, Isetan Shinjuku Store, Nihonbashi Mitsukoshi Store, Seibu Shibuya Store, Daimaru Tokyo Store, Seibu Ikebukuro Store, The Ritz-Carlton Kyoto Store, and others
Reservation Method｜Each Store, Website

Contact

Pierre Hermé Paris Aoyama

Tel. 03-5485-7766

http://www.pierreherme.co.jp

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<h2 class=""PIERRE HERMÉ PARIS｜ピエール・エルメ・パリ An almond-flavored bitter chocolate cake. The layered textures, including the crisp praline, smooth ganache, and delicate biscuit, maximize the appeal of the bitter chocolate. The decoration, showcasing chocolate's diverse expressions—glossy, chic, and airy—is also not to be missed. This exquisite taste, with its complex flavors, will captivate chocolate lovers and offer a moment of bliss.

"Bûche Plaisir Intense"※Limited to 50 pieces
Price｜¥5,940 (17×9×8 cm)
Reservation Period｜Until December 16 (Wed.) *Until December 12 (Sat.) for convenience store payment
Delivery Period｜December 18 (Fri.) - 25 (Fri.)
Delivery Locations｜Aoyama Store, Isetan Shinjuku Store, Nihonbashi Mitsukoshi Store, Seibu Shibuya Store, Daimaru Tokyo Store, Seibu Ikebukuro Store, The Ritz-Carlton Kyoto Store, and others
Reservation Method｜Each Store, Website

Contact

Pierre Hermé Paris Aoyama

Tel. 03-5485-7766

http://www.pierreherme.co.jp

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<h2 class=""FAUCHON｜フォション A Bûche de Noël in a striking rouge color. Milk chocolate mousse encloses bergamot jelly. The base consists of bergamot cake and cookies coated with almonds, offering a sweet yet refreshing taste. The holly-motif chocolate plate enhances the Christmas mood. This creation, with its soft sweetness and refreshing bergamot, is a perfect match, exceeding expectations from its appearance.

"Bûche Chocolat Bergamote"
Price｜¥4,320 (12×7×7 cm)
Reservation Period｜Until December 16 (Wed.)
Delivery Period｜December 23 (Wed., Holiday) - 25 (Fri.) (scheduled)
Delivery Locations｜Takashimaya Fauchon Boutique Nihonbashi Store, Shinjuku Store, Yokohama Store, Omiya Store, and others
Reservation Method｜Each Store

Contact

Fauchon

Tel. 03-3211-4111 (Nihonbashi Takashimaya Store)

https://www.facebook.com/FauchonJapan/

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<h2 class=""LA BOUTIQUE DE JOËL ROBUCHON｜ラ ブティック ドゥ ジョエル・ロブション Supervised by Joël Robuchon, the Christmas limited "Bûche de Noël Fraise" is a sponge cake with an exquisite harmony of sweet and tart wild strawberry jelly and light cream. Tahitian vanilla custard cream and mascarpone fresh cream are used to create a rich flavor. Its adorable appearance, topped with berries and snowflakes, is perfect for parties, as it can be shared by about six people.

"Bûche de Noël Fraise"
Price｜¥5,940 (8×17×6 cm)
Reservations accepted
Delivery Period｜December 19 (Sat.) - December 25 (Wed.)
Delivery Locations｜Ebisu Garden Place Store, Roppongi Hills Store, Marunouchi Store
Reservation Method｜Phone, Each Store, Website

Contact

La Boutique de Joël Robuchon

Tel. 03-5424-1345 (Ebisu Garden Place Store)

http://www.robuchon.jp

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<h2 class=""LA BOUTIQUE DE JOËL ROBUCHON｜ラ ブティック ドゥ ジョエル・ロブション "Bûche Chocolat Armagnac" features a bitter chocolate mousse with the splendid aroma of Armagnac (brandy). The harmonious balance of brandy and 70% cacao chocolate creates an elegant and refined taste. Its slender, stylish vertical form is also a highlight. This exquisite Bûche de Noël for adults will make your Christmas Eve gorgeous and festive.

"Bûche Chocolat Armagnac"
Price｜¥5,400 (26×5×5.5 cm)
Reservations accepted
Delivery Period｜December 19 (Sat.) - December 25 (Wed.)
Delivery Locations｜Ebisu Garden Place Store, Roppongi Hills Store, Marunouchi Store
Reservation Method｜Phone, Each Store, Website

Contact

La Boutique de Joël Robuchon

Tel. 03-5424-1345 (Ebisu Garden Place Store)

http://www.robuchon.jp

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<h2 class=""LADURÉE｜ラデュレ Under the spell of a dreamlike Christmas... Maison Ladurée presents a brand new Bûche de Noël, adorned in a pure white coat. A romantic creation, visually delightful, it layers a soft vanilla cream, white chocolate, mandarin confit, and smooth mousse atop a biscuit generously soaked in mandarin syrup. Enjoy the beautiful harmony of a snow-covered silver-white landscape and a gentle, delicate sweetness.

"Bûche Neige"
Price｜¥10,044 (approx. 31 cm)
Reservations accepted
Sales Period｜December 19 (Sat.) - 25 (Fri.)
Sales Locations｜Ginza Store, Nihonbashi Store, Shinjuku Store

Contact

Ladurée

Tel. 03-4578-0846 (Customer Service)

http://www.laduree.jp

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<h2 class=""A.LECOMTE｜ルコント With the concept "Tout à la Française." (Everything, in the French style.), Lecomte presents a Bûche de Noël that is both nostalgic and new. The Grand Marnier-scented butter cream contains dried apples soaked in Grand Marnier for a textural accent. The heartwarming decoration is perfect for a warm Christmas dinner with family and loved ones.

"Bûche de Noël Grand Marnier"
Price｜¥5,940 (15×10×9 cm)
Sales Period｜December 18 (Fri.) - 25 (Fri.)
Sales Locations｜Hiroo Main Store, Ginza Store, Nihonbashi Mitsukoshi Store

Contact

Lecomte

Tel. 03-3447-7600 (Hiroo Main Store)

http://www.a-lecomte.com

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<h2 class=""A.LECOMTE｜ルコント "Bûche de Noël Chocolat" is made with a chocolate base and chocolate butter cream. This traditional French Christmas cake features kirsch aroma and raspberry jam as accents. The taste is, of course, exquisite. The traditional decoration, inspired by firewood, offers a fresh take on the classic Christmas cake.

"Bûche de Noël Chocolat"
Price｜¥5,940 (15×10×9 cm)
Sales Period｜December 18 (Fri.) - 25 (Fri.)
Sales Locations｜Hiroo Main Store, Ginza Store, Nihonbashi Mitsukoshi Store

Contact

Lecomte

Tel. 03-3447-7600 (Hiroo Main Store)

http://www.a-lecomte.com

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Introducing This Year's Must-See Christmas Cakes | Vol. 3 "Bûche" | Special Feature

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