GYOZA SALONE 2015 Held | LEXUS Gallery
Gallery
August 31, 2015

GYOZA SALONE 2015 Held | LEXUS Gallery

Broadcast writer Kundo Koyama
Broadcast writer Kundo Koyama
Gyoza "Crispy Fried Pork Basil" by Paradise Yamamoto
Gyoza "Shonai's Sea" by Masayuki Okuda (Owner Chef of Italian Restaurant "Al checciano")
Gyoza "Gyoza Parisienne" by Yosuke Suga
Gyoza "Moon and Softshell Turtle" by Jun Kurogi (Chef of Japanese Restaurant "Kurogi")
Gyoza "Ammonier Tropico" by Toshihiko Yoroizuka (Owner Chef of "Toshi Yoroizuka")
Chefs participating in the event
Chefs participating in the event
Broadcast writer Kundo Koyama
Paradise Yamamoto is a mambo musician and owner of the members-only high-class gentleman's gyoza restaurant "Man-Gyo-En"
Masayuki Okuda, Owner Chef of Italian Restaurant "Al checciano"
Yosuke Suga, Owner Chef of French Restaurant "SUGALABO"
Jun Kurogi, Chef of Japanese Restaurant "Kurogi"
Toshihiko Yoroizuka, Owner Chef of "Toshi Yoroizuka"
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GYOZA SALONE 2015 Held | LEXUS Gallery

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