"Dominique Ansel Bakery Tokyo" Opens in Omotesando | DOMINIQUE ANSEL BAKERY TOKYO Gallery
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June 19, 2015

"Dominique Ansel Bakery Tokyo" Opens in Omotesando | DOMINIQUE ANSEL BAKERY TOKYO Gallery

Pastry chef Dominique Ansel.
Cronut®The original hybrid pastry, combining a croissant and a donut. Fried croissant dough, rich with butter, creates a crispy exterior and a fluffy interior. With only one new flavor each month, and no repeats, it's a must-try.
Cookie Shot™A warm, soft chocolate chip cookie shaped like a shot glass, filled with cold milk infused with vanilla beans for 24 hours. Inspired by the American tradition of pairing cookies and milk as a snack, this menu item offers a delightful contrast between the warm cookie and the cold milk.
Frozen S'mores™Ice cream encased in marshmallow, then torched to perfection. This dessert offers a unique texture: a crisp exterior, a gooey marshmallow center, and cold ice cream within. Inspired by the experience of toasting marshmallows over a campfire, the fragrant caramel and smoke-infused edible branch evoke childhood memories.
DKA (Dominique's Kouign Amann)Meaning "Dominique's Kouign Amann," the DKA is Chef Dominique's original recipe based on the traditional Breton pastry. Rich, butter-laden pastry dough is baked and caramelized to a crisp, offering a deep flavor with a perfectly balanced, subtle sweetness.
CaneléA traditional pastry from Bordeaux, France. Its simplicity demands perfection, showcasing Dominique Ansel's refined quality. Crispy on the outside, moist within, each bite releases a rich aroma of vanilla and rum.
Gingerbread PineconeA cake inspired by pinecone ornaments for Christmas trees. Fragrant nutmeg cake is layered with ginger-caramel cream and coated in chocolate. Composed of over 60 parts, the cake's resemblance to a snow-dusted pinecone is so striking, it almost hesitates one to eat it.
Paris New YorkAn original twist on the classic "Paris-Brest" ring-shaped choux pastry. The interior features elegant layers of peanut cream and chocolate, while the hazelnut icing on top adds textural contrast. This menu item, present since the New York store's opening, has been continuously refined and evolved.
Paris TokyoA Japan-exclusive menu, adapted from Paris New York.
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DOMINIQUE ANSEL BAKERY TOKYO Opens in Omotesando | Gallery

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