Signature Dishes from Chefs Across Nine Prefectures

From Hokkaido, "Hokkai-yaki Scallops" will be served – scallops baked in an egg cream sauce, topped with a thickened sauce made from the flavorful scallop broth. From Okinawa, "Rafute (Braised Pork Belly)" will be offered, featuring Yanbaru Agu pork, known for its high quality and sweetness, enjoyed with a yomogi (mugwort) puree and island chili oil.
Sheraton Grande Tokyo Bay Hotel will present its popular roast beef, seasoned with Maihama herbs and salt. In total, signature dishes from chefs representing nine prefectures nationwide, including Tokyo, Yokohama, Osaka, Kobe, Hiroshima, and Miyazaki, will be gathered.

Why not enjoy a culinary journey across Japan with Grand Cafe's "All Sheraton Buffet" to celebrate this anniversary year?

Overview

Period: Monday, April 9 to Friday, April 27, 2018
Venue: Buffet Dining "Grand Cafe" (1F)
Price: Lunch Buffet 11:30 AM - 2:30 PM (until 3:00 PM on weekends and holidays)
Adults ¥3,600 (¥4,200 on weekends/holidays), Ages 9-12 ¥2,300, Ages 4-8 ¥1,600
Dinner Buffet 5:00 PM - 11:00 PM
Adults ¥5,400 (¥6,000 on weekends/holidays), Ages 9-12 ¥3,500, Ages 4-8 ¥2,300
Special: April 18 (Wed) Lunch Thanks Day: ¥1,000 OFF (Adults ¥3,600 → ¥2,600)
Special: April 20 (Fri) Dinner Thanks Day: ¥2,000 OFF (Adults ¥5,400 → ¥3,400)
(Reservations required by the previous day for Dinner Thanks Day)

Menu (Subject to daily change)

Hokkaido (Sheraton Hokkaido Kiroro Resort): "Hokkai-yaki Scallops"

Chiba (Sheraton Grande Tokyo Bay Hotel): "Roast Beef with Maihama Herbs"

Tokyo (Sheraton Miyako Hotel Tokyo):
"Seasonal White Fish Carpaccio Salad with Edo-mae Kombu Tsukudani and Virgin Olive Oil Sauce"

Yokohama (Yokohama Bay Sheraton Hotel & Towers):
"Seared Beef with Yokohama Soy Sauce Flavor Sauce and Assorted Chiba Vegetables"

Osaka (Sheraton Miyako Hotel Osaka): "Chiba Eggplant Blancmange Style with Tartare of Fresh Chiba Fish"

Kobe (Kobe Bay Sheraton Hotel & Towers):
"Lightly Smoked Conger Eel and Seared Foie Gras with Awaji Onion Puree, Balsamic Sauce, and Oriental Aroma"

Hiroshima (Sheraton Grand Hotel Hiroshima): "Sea Bream and Potato Brandada with Hiroshima Leek and Oyster Soy Sauce Accent"

Miyazaki (Sheraton Grande Ocean Resort):
"Miyazaki Chicken and Foie Gras Pinchos with Chiba Radish Confit"

Okinawa (Sheraton Okinawa Sunmarina Resort):
"Yanbaru Agu Pork Rafute with Yomogi Puree and Island Chili Oil Accent"

In addition, popular regular menu items such as roast beef, stone-baked pizza, and pasta will be abundantly available.
Menu and ingredients are subject to change without prior notice.