Cheers To A New Year – Year-End & New Year Menu –

This limited-time, hearty party plan is perfect for sharing with colleagues or friends to celebrate the year-end and New Year. It features popular salad dishes and signature oven-finished fare. An all-you-can-drink selection of sparkling wine, beer, and soft drinks is also included, ensuring a satisfying and festive experience. Why not spend your year-end and New Year holidays in the heart of Ginza?

Drinks:
All-you-can-drink (A.Y.C.D.) including sparkling wine, white wine, red wine, bottled beer, orange juice, grapefruit juice, and oolong tea.
Food:
Quinoa and Avocado Green Salad with Ginger Dressing
Marinated Fresh Fish with Yuzu and Caviar
Smoked Salmon and Charcuterie Platter*
Crispy Battered Fresh Fish with French Fries and Tartar Sauce
Confit Duck Leg with Red Cabbage
Grilled Japanese Pork Shoulder Loin with Roasted Seasonal Vegetables and Green Peppercorn Sauce
Strawberry Shortcake, Cream Puff, and Mandarin Orange and White Wine Jelly
Price: ¥10,000 (Service charge and tax included)
¥8,500 (Service charge and tax included)
* Plan excluding the "Smoked Salmon and Charcuterie Platter."
Period: December 1, 2019 (Sun) - January 31, 2020 (Fri)
Exclusion Dates: December 21 (Sat) - 25 (Wed), 2019 | December 28 (Sat), 2019 - January 6 (Mon), 2020
Hours: Lunch 11:30 AM - 2:30 PM (Last entry 12:30 PM) | Dinner 6:00 PM - 10:00 PM (Last entry 8:00 PM)
Details & Reservations:http://bit.ly/CheerstoaNewYear
* Menu items are subject to change based on ingredient availability.

About NAMIKI667

At NAMIKI667, Chef Toru Hirakawa presents unique combinations and distinctive dishes born from unexpected culinary approaches.
Facility Name: NAMIKI667
Location: 3F, Hyatt Centric Ginza Tokyo, 6-6-7 Ginza, Chuo-ku, Tokyo
Chef: Toru Hirakawa
Tel: Reservations/Inquiries 03-6837-1300 (Reception hours 10:00 AM - 10:00 PM)
URL: namiki667.com
Hours: [Dining] Breakfast: 7:00 AM - 11:00 AM (Buffet close 10:30 AM)
Lunch: 11:30 AM - 2:30 PM (Last order 2:00 PM) / Dinner: 6:00 PM - 10:00 PM (Last order 9:00 PM)
[Bar & Lounge] 11:00 AM - 12:00 AM
Seating: [Dining] 102 seats / Private Dining Rooms: 2 rooms, 24 seats / Terrace Seating: 42 seats
[Bar & Lounge] Counter: 44 seats / Lounge Seating: 22 seats / Terrace Seating: 12 seats
Since March 28, 2019, booth seating ideal for both business and private use has been added, enhancing the space.

[Dining Area]
The live-action show kitchen, the rich aroma wafting from the large oven, and the warm, flavorful dishes made with abundant seasonal ingredients and seasonings unique to Ginza, Tokyo, invite a sensory dining experience. The terrace along the approximately 40-meter Namiki-dori street offers views of Ginza's ever-changing scenery throughout the day and seasons. The approximately 86 sqm private dining room and multi-function area are perfect for small events and parties, catering to a wide range of needs. The bold, open atrium, featuring artwork inspired by letterpress type, and the interior, woven with diverse materials like the many people who pass through Ginza, create an exceptional space.
[Bar & Lounge Area]
Upon exiting the elevator on the 3rd floor, you are greeted by a bar counter approximately 7 meters long and a grand staircase leading to the 4th floor, adorned with striking red carpeting. The bar menu offers a variety of food and desserts, including katsu sandwiches, wagyu burgers, and seasonal parfaits, suitable for any time and occasion. Head Bartender Kazuya Nishimura crafts unique signature cocktails that symbolize Japanese aesthetics, offering drinks that celebrate the essence of their ingredients. From 5 PM to 7 PM, enjoy the 'NAMIKI 5 to 7' happy hour, where signature cocktails, beers, and wines by the glass are available for a flat rate of ¥600 (excluding service charge and tax). Live music enlivens Thursday and Friday evenings, offering a delightful accompaniment to your exquisite cocktail.