Special 2nd Anniversary Course

This is a dinner plan with a commemorative gift to celebrate the hotel's second anniversary. This time, carefully selected, high-quality ingredients from producers across Japan have been gathered in the heart of Ginza.
The amuse-bouche, made with tomato juice from Komori Farm in Kumamoto Prefecture – which contains no additives or preservatives and is made with just water – is followed by a மீண்டும் appearance of "Confit of Smoked Sustainable Salmon," a signature dish that was also featured in the dinner celebrating Chef Hirakawa's appointment as head chef. The "Oven-Roasted Monkfish with Leeks from Hokkaido's Ogawara Farm and Kita-akari Potatoes, with Fresh Seaweed from the Ariake Sea" is a dish designed to be enjoyed for its textural and flavor contrasts, pairing the sweet and mellow flavors of roasted and fried leeks from Hokkaido's Ogawara Farm with a sauce made from fresh seaweed supplied by Mifuku Nori, a producer from the Ariake Sea, known as the "sea of treasures." Another exquisite dish is the "Roasted Pork Shoulder Loin from Momochaton, Tanzawa Atsugi, Kanagawa Prefecture, with Aromatic Edo Amami Miso, Nanohana, and Pork Jus," made with Momochaton, a premium pork selected from 10,000 heads shipped annually from the farm. The charming micro-vegetables from Hatsuhara Eeno, who delivers fresh vegetables cultivated with great care, add color to the plate.
For dessert, guests can enjoy a pavlova and sherbet made with ripe yuzu juice from Kawahara Foods, who are committed to pesticide-free, in-house cultivation.
To celebrate, the plan includes a special pair of chopsticks from Hyatt Centric Ginza Tokyo as a gift.

Dishes:
• Foie Gras and Strawberry Sandwich, Premium Tomato Maihime Monogatari
• Confit of Smoked Sustainable Salmon
Kodesato Farm, Kumamoto Prefecture, Salted Onion, Tokyo-produced Whole Soy Sauce and Domestic Fresh Wasabi, Ikura
• Oven-Roasted Monkfish
Leeks and Kita-akari from Ogawara Farm, Hokkaido, Fresh Seaweed from the Ariake Sea
• Roasted Pork Shoulder Loin from Momochaton, Tanzawa Atsugi, Kanagawa Prefecture
Aromatic Edo Amami Miso, Nanohana, Pork Jus
• Yuzu Pavlova
Fromage Blanc from Ohm Dairy, Coconut, Yuzu Sherbet
Gift: A pair of special chopsticks from Hyatt Centric Ginza Tokyo per person
Price: ¥8,800 (excluding service charge and tax)
Period: January 22, 2020 (Wednesday) - February 29, 2020 (Saturday)
Time: 6:00 PM - 10:00 PM (Last Order 9:00 PM)
Details and Reservations:http://bit.ly/2ndAnniversaryDinner

*Due to limited production of ingredients, the menu may change depending on availability.
*A 15% service charge and 10% consumption tax will be added to the price above.

About NAMIKI667
At NAMIKI667, Head Chef Toru Hirakawa offers unique and flavorful dishes created through unexpected culinary approaches.
• Establishment Name: NAMIKI667
• Location: 3F, Hyatt Centric Ginza Tokyo, 6-6-7 Ginza, Chuo-ku, Tokyo
• Head Chef: Toru Hirakawa
• TEL: Reservations/Inquiries 03-6837-1300 (Reception hours 10:00 AM - 10:00 PM)
• URL: namiki667.com
• Business Hours: [Dining] Breakfast: 7:00 AM - 11:00 AM (Buffet close 10:30 AM)
Lunch: 11:30 AM - 2:30 PM (Last Order 2:00 PM) / Dinner: 6:00 PM - 10:00 PM (Last Order 9:00 PM)
[Bar & Lounge] 11:00 AM - 12:00 AM (midnight)
• Seating Capacity: [Dining] 102 seats / Private Dining Rooms: 2 rooms, 24 seats / Terrace Seats: 42 seats
[Bar & Lounge] Counter Seats: 44 / Lounge Seating: 22 / Terrace Seats: 12

[Dining Area]
The live kitchen, the rich aroma wafting from the large oven, and the warm, flavorful dishes made with abundant seasonal ingredients and seasonings unique to Ginza, Tokyo, invite a dining experience to be savored with all five senses. The terrace along the approximately 40-meter Namiki-dori offers views of the ever-changing Ginza scenery throughout the day and seasons. The private dining rooms (2 rooms, approx. 86 sqm) and multi-function areas are also ideal for small events and parties, offering versatile usage. The bold, open atrium, adorned with letterpress-inspired artwork, and the interior, woven with diverse materials like the many people who pass through Ginza, create an exceptional space.

[Bar & Lounge Area]
Upon exiting the elevator on the 3rd floor, guests are greeted by an approximately 7-meter long bar counter and a grand staircase leading to the 4th floor, distinguished by its vibrant red carpet. The bar menu offers a variety of food and desserts, including katsu sandwiches, wagyu burgers, and seasonal parfaits, catering to different times and occasions. Head Bartender Kazuya Nishimura has designed unique and creative signature cocktails that symbolize Japanese taste, offering cocktails that allow guests to savor the ingredients. From 5:00 PM to 7:00 PM, the "NAMIKI 5 to 7" happy hour is held, where signature cocktails, beers, and wines by the glass are available for a flat rate of ¥600 (excluding service charge and tax). Every Friday night, a DJ performance adds to the ambiance, allowing guests to enjoy pleasant sounds with their exquisite cocktails.