Regarding this collaboration, Yamaguchi stated, "I want to make Japanese sweets more accessible and share them with people around the world. We aimed to create an enduring delicacy that transcends the boundaries between Japanese and Western styles."

Why not indulge in the innovative flavors presented by Palace Hotel Tokyo and the long-established Japanese confectionery shop?

Palace Hotel Tokyo "Afternoon Tea ~Maru Sankaku Shikaku~"
Location: 1F Lobby Lounge "The Palace Lounge"
Period: Friday, September 1st – Thursday, November 30th
Price: ¥4,600 per person, ¥6,600 with a glass of champagne (tax included, service charge not included)
Inquiries: 03-3211-5309
Contents:
First Tier / "Maru" (Circle) Tier
Anko with shiratama and citrus fruits, hyokomame anko, dark chocolate anko, shiruko with white bean paste, seasonal fruits, autumn leaf-colored crackers
Second Tier / "Sankaku" (Triangle) Tier
Triangular inari sushi, smoked salmon and sour cream sandwich, rye bread and chicken sandwich, vegetable frittata, cucumber and green olive & mustard, Prosciutto di Parma, Camembert cheese
Third Tier / "Shikaku" (Square) Tier
Scones with dainagon azuki beans, shiso jelly with mango, Japanese sake-flavored matcha lamington, coffee-flavored bonbon chocolat, praline-filled bonbon chocolat, caramelized sweet potato with cashew nuts, black sesame florentine, chestnut cake, chiyochoko
Separate Tier / Monaka Box
Kuya monaka, matcha monaka shells, purple sweet potato monaka shells, black sesame monaka shells, tri-colored crackers