Elevate your holiday season with Hilton Tokyo Odaiba's captivating Christmas cakes.
NEWSBOARD / LOUNGE
December 12, 2017

Elevate your holiday season with Hilton Tokyo Odaiba's captivating Christmas cakes.

Hilton Tokyo Odaiba is offering Christmas cakes until Monday, December 25.

A joyous, festive holiday season.

Hilton Tokyo Odaiba presents a colorful array of Christmas cakes to further enhance this season.

The lineup, crafted by the pastry chef, features a Christmas version of the hotel's popular "Rainbow Cake," and the "Strawberry and Maqui Berry Opera" with its charmingly sweet pink hue, promising to make your 2017 Christmas truly special.

■ Christmas Rainbow Cake ¥3,200
Hilton Tokyo Odaiba's buzzed-about, photogenic Rainbow Cake makes a festive appearance with a limited-edition Christmas decoration. This butter cream cake, with its gentle, nostalgic sweetness, is a delight for all ages. The Rainbow Cake, a showstopper at any party, is also perfect as a gift.

■ Strawberry and Maqui Berry Opera ¥3,400
An opera cake layered with strawberry butter cream and maqui berry, a superfood, interspersed with a delightful, chewy cake base. Thin, crisp white chocolate wafers add another textural dimension, enhancing the cake's flavor. This is a trendy "guilt-free" dessert made with healthy ingredients.

■ Christmas Shortcake 12cm ¥3,500 / 15cm ¥4,200
Made with rich cream from the Tokachi-Kushiro region of Hokkaido and abundant domestic strawberries.
The sponge cake is layered generously with strawberries, offering a perfect balance of moderately sweet cream and tartness.

■ Bûche de Noël Chestnut & Whisky ¥3,800
A chestnut mousse made with whole Japanese chestnuts, featuring a caramel infused with rich whisky and a crunchy sablé. The surface is coated with a mist of chocolate, creating a powdery, snow-like texture.
With its whisky aroma, this adult-oriented flavor is perfect for sharing with loved ones.

■ Bûche de Noël Yuzu & White Chocolate ¥3,800
A refreshingly sweet cake featuring a bright yuzu cream, crunchy white chocolate pieces, and white chocolate mousse.
The surface is sprayed with a mist of white chocolate to evoke the image of white snowflakes.

■ Tonka Bean & Dark Chocolate Mousse ¥4,800
A striking dome-shaped chocolate cake featuring a rich, bitter chocolate mousse made with 70% Valrhona cacao, encasing a delicate vanilla cream.
The surface is finished with a glossy coating of chocolate, glucose syrup, condensed milk, and gelatin.

Christmas Cakes
Sales Period: Sunday, October 15 to Monday, December 25
Reservations accepted from Sunday, October 15 to Sunday, December 17
Pick-up available from Wednesday, December 20 to Monday, December 25
Hours: 11:00 AM - 7:00 PM

Inquiries

Hotel Shop "Premium Palette"
Tel. 03-5500-5597