Featuring five new items, including breads made with seasonal summer fruits.

The new offerings include: 'Natsumikan Milk French,' a milk bread filled with a lightly sweetened butter cream mixed with natsumikan puree and fruit; 'Brioche Ananas Coco,' a brioche featuring sautéed fresh pineapple with Tahitian vanilla and coconut cream; 'Croissant Chocolat Orange,' a croissant with layers of chocolate and French orange peel dough; 'Citron Baguette,' a baguette dough baked with lemon peel paste and Setouchi lemon peel; and 'Iberico Pork Chorizo Focaccia,' a focaccia with the savory, salty flavor of chorizo, perfect with chilled wine or beer. These five varieties are now available.

Why not enjoy the hot summer with these visually delightful, limited-edition summer breads?

Natsumikan Milk French
Price | ¥320 (excluding tax)

Brioche Ananas Coco
Price | ¥370 (excluding tax)

Croissant Chocolat Orange
Price | ¥300 (excluding tax)

Citron Baguette
Price | ¥340 (excluding tax)

Iberico Pork Chorizo Focaccia
Price | ¥340 (excluding tax)