Sheraton Grande Tokyo Bay Hotel: Limited-time "Valentine Sweets & Bakery" available in February
At Tostina, the cafe within Sheraton Grande Tokyo Bay Hotel, a special "Valentine Sweets & Bakery" selection will be available for a limited time from Friday, February 1st to Thursday, February 28th, 2019. These treats, adorned with charming hearts, are perfect for conveying your affections to someone special.
The "Mixed Berry Chocolate Mousse," topped with a heart-shaped chocolate, offers a delightful balance of rich chocolate and the tartness of berries. Also featured is the "Caramel Nut Chocolate Mousse," which allows you to savor the nutty aroma of caramel and hazelnuts alongside the sweetness of milk chocolate. These are just some of the sophisticated, yet charming, sweets crafted with generous amounts of chocolate.
Why not express your feelings to your loved ones with Sheraton Hotel's Valentine's sweets?
Sophisticated Sweets for Grown-Ups
◆ Mixed Berry Chocolate Mousse ¥550
This layered dessert features mixed berry sauce, chocolate mousse, and mixed berry jelly within the glass. It's topped with strawberries, raspberries, blueberries, chocolate cream, and a heart-shaped chocolate. A delightful glass sweet where the tangy berries perfectly complement the rich, bitter chocolate.
◆ Caramel Nut Chocolate Mousse ¥550
Chocolate sponge infused with chopped hazelnuts is topped with chocolate mousse. The mousse encases layers of milk chocolate ganache and hazelnut mousse, finished with caramel cream and caramelized hazelnuts. A fragrant chocolate mousse with the delightful flavors of caramel and hazelnuts.
◆ Orange Chocolate Mousse ¥550
A melt-in-your-mouth chocolate base is layered with chocolate mousse, orange mousse, and white chocolate mousse. It's finished with a heart-shaped chocolate and raspberry sauce. The sweetness of the two chocolate mousses is gently enveloped with a refreshing citrus aroma, much like your tender feelings for a loved one.
◆ Chocolate Cranberry Chocola ¥380 (Left in photo)
A chocolate-flavored dough, baked into a round shape with chocolate chips, dried cranberries, and walnuts, is coated in chocolate and almonds. A bright red heart-shaped chocolate adorns the top.
◆ Berry Berry Chocolat ¥400 (Right in photo)
A heart-shaped dough infused with raspberries is baked, then sandwiched with custard cream and strawberries, and finally coated in chocolate. This bakery item is shaped like a charming heart.
Tostina Cafe "Valentine Sweets & Bakery"
◆ Period: Friday, February 1st – Thursday, February 28th, 2019
◆ Location: Tostina Cafe (Hotel 2F) 10:00 AM – 11:00 PM
◆ Inquiries: 047-355-5555 (Main) Tostina Cafe
Tostina Cafe
Tel. 047-355-5555 (Main)