[Yamakikunizawa Hyakubashoten Selections: Ipponzuri Katsuobushi Honkarebushi + Grater Set]

Founded in 1947, Yamakikunizawa Hyakubashoten, located in Ibusuki City, Kagoshima Prefecture, adheres to traditional methods in its bonito flake production.
This product uses only bonito line-caught in the waters near the islands of Tanegashima and Yakushima. Through a process involving many hands and the power of nature,
it is slowly dried to concentrate its umami, resulting in the finest honkarebushi.

This time, it is paired with a bonito flake grater crafted using the woodworking techniques of Yamaya Manufacturing, a company known for its expertise in metalworking from Sanjo City, Niigata Prefecture, a region historically renowned for its metal crafts.
As it is a set with a bonito flake grater that utilizes the planing techniques of Yamaya Manufacturing, located in Sanjo City, Niigata Prefecture, a region historically known as a town of metalworking,
you can easily enjoy the sensation, sound, and aroma of freshly shaved flakes at your dining table.


■ Contents: 1 Honkarebushi bonito block (280g), 1 bonito flake grater, 1 wooden mallet
■ Dimensions: Outer box - Height 32.3cm x Width 18.4cm x Depth 8.2cm
■ Price: ¥30,000 (excluding tax)
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[Kinshichi Shoten Selections: Ipponzuri Katsuobushi Honkarebushi Katsuo Pack]

Founded in 1955, Kinshichi Shoten meticulously selects its bonito, paying attention to every detail of its form, to produce delicious bonito flakes. Only the elite flakes that survive this rigorous selection process are finished into honkarebushi.
Furthermore, during the mold-culturing process, they play classical music, including Mozart, to aid fermentation and aging – a unique method employed by Kinshichi Shoten. The honkarebushi, crafted through relentless dedication and innovative ingenuity, truly deserves the title of masterpiece.

■ Contents: 20g (1g x 10 sachets x 2 cans)
■ Dimensions: Height 12.8cm x Width 12.8cm x Depth 12.8cm
■ Price: ¥5,000 (excluding tax)
*Katsuo packs will be shipped from October 25th (Wednesday) onwards.


About Mail Order
1. Release Date: October 5th, 2017 (Thursday)
2. How to Order:
・Internethttp://www.yamaki.co.jp/special/product-award/
・Telephone: 0120-788-251
(Reception hours: 9:00 AM - 5:00 PM, excluding Saturdays, Sundays, and public holidays)
・Fax: 0120-181-124 (Open 24 hours, year-round)
・Postcard: To YAMAKI Mail Order "New Japanese Table" Department, P.O. Box 8, Honjo Post Office, 130-8790