NOVARESE, which operates dress shops and restaurants nationwide centered around modern, stylish wedding facilities, will open its wedding venue "Amandan Blue Kamakura," with its attractive Shonan Yuigahama oceanfront location, to the general public for a limited time this summer. BBQ and restaurant services will be available from July 1 to August 30, 2022. Reservations began on July 1 via phone and a dedicated website.

"Amandan Blue Kamakura," a wedding venue known for its beautiful ocean view stretching to the horizon, has been chosen as a filming location for a hit drama. This venue, said to be the closest to the sea in Kamakura, will be open to the public for a limited time during the summer, operating as an adult resort where guests can enjoy BBQ and French cuisine while gazing at the beautiful Shonan sea.

This is the 11th year for the summer-only operation. In 2019, it was such a popular event that it attracted 3,260 visitors. However, in recent years, due to the impact of COVID-19, operations have been forced to be canceled or restricted. This year, however, it is expected to be held normally for the first time in three years, allowing guests to fully enjoy the "Shonan summer" at "Amandan Blue Kamakura" once again.

The BBQ venue is the third-floor deck terrace, offering a spectacular ocean view. Seating yourself on the pure white sofas placed on the wooden deck, you can fully savor the luxurious atmosphere reminiscent of an overseas resort hotel.

The spacious infinity pool features an open feel, as if it connects directly to the sea. All necessary BBQ equipment is provided at the venue, so you can come empty-handed.

There are four sessions per day (lunch: 11:00 AM, 2:00 PM; dinner: 5:00 PM, 7:00 PM), each lasting 120 minutes. Limited to four groups during the day and two groups in the evening, you can enjoy an elegant resort atmosphere in a private space.

The menu includes a BBQ set (grilled beef, grilled pork, spicy jerk chicken, two types of coarse and chorizo sausage, five types of grilled vegetables) along with five side dishes, including a salad made with Kamakura vegetables, offering a substantial meal. For dessert, enjoy a refreshing shaved ice, perfect for summer.

A wide selection of 30 types of drinks are available, all-you-can-drink. In addition to alcoholic beverages like draft beer, there are also carefully selected non-alcoholic options, such as original craft cola. With this luxurious offering, the price is an attractive 6,000 yen for lunch and 8,000 yen for dinner, making it easily accessible.

The restaurant, where you can savor Shonan French cuisine, is a banquet hall with floor-to-ceiling windows offering an all-seats ocean view. The sessions are 90 minutes each, running from 11:30 AM to 4:00 PM in four slots (11:30 AM, 12:30 PM, 1:30 PM, 2:30 PM). There are three courses: "SOLEIL" (3,500 yen), "VENT" (5,000 yen), and "MER" (8,000 yen). All courses feature local ingredients such as Kamakura vegetables, combined with luxurious ingredients like domestic beef sirloin, foie gras, and lobster, embodying the essence of Shonan.

Why not spend an extraordinary moment with a variety of visually stunning and delicious dishes, set against the backdrop of the beautiful sea stretching to the horizon?