Kimpton Shinjuku Tokyo has collaborated with the prestige Champagne house Perrier-Jouët. A new "Perrier-Jouët Room Plan" has been introduced, offering a luxurious dinner and free-flowing Champagne in a private space adorned with the world of Perrier-Jouët.

Kimpton Shinjuku Tokyo, which opened its first Japan location in Nishi-Shinjuku in October 2020, is a hotel that proposes a new "luxury lifestyle stay" with its "impossibly personal hospitality," evening social hours, morning kick-starts, stays with beloved pets, and yoga classes.

Meanwhile, Perrier-Jouët boasts a history of over 200 years as a venerable maison. Since its founding, its techniques and skills have been passed down by only eight cellar masters, creating Champagne that is a unique existence, combining a floral aroma that unlocks the essence of Chardonnay with a complex flavor.

The "Perrier-Jouët Room Plan" now available at Kimpton Shinjuku Tokyo offers either the "Luxury Plan" in a premier suite or the "Standard Plan" in a premium king room. Both are limited-room plans that include a bottle of Perrier-Jouët Belle Epoque to take home, free-flowing Champagne, in-room dinner, and brunch the following day.

Dinner includes dishes such as grilled lobster and beef sirloin served in-room. However, from December 23rd (Thursday) to 26th (Sunday) during the plan period, a special "Christmas by the Sea" limited dinner course, themed around the bounty of the sea, will be offered at District Brasserie Bar Lounge.

The world of Perrier-Jouët to enhance special moments spent with loved ones. Enjoy a luxurious time in a private space.