An Evening to Savor Pierre's Unique World of Flavors

The "Expérience Gastronomique" plan includes a spring dinner course at "Pierre Gagnaire," located on the 36th floor with panoramic views of the Tokyo cityscape. This package for two also features a stay in a popular junior suite and access to the "Club InterContinental Lounge," one of the largest in Japan, serving as an exclusive lounge for guests.

"Pierre Gagnaire," which has maintained two Michelin stars for five consecutive years in "The Michelin Guide Tokyo 2015," offers a menu filled with surprises for both the eyes and the palate, incorporating ingredients that reflect the colors and fresh tastes of each season.

Pierre's unique and artistic world of flavors will surely enhance your special moments together.

The junior suite, where guests will stay after dinner, is located at each corner of the hotel's distinctive triangular structure, offering views of Tokyo Bay and Tokyo Tower from one angle, Roppongi and Mt. Fuji from another, and the Imperial Palace and the National Diet Building from a third. Furthermore, guests can enjoy breakfast in the library or dining & bar areas of the "Club InterContinental Lounge" on the 35th floor, with various sweets available during tea time and aperitifs and hors d'oeuvres during cocktail time.

Why not spend an unforgettable time with your loved one with the "Expérience Gastronomique" plan, promising a truly special experience?

Expérience Gastronomique

Period | Until June 30 (Tuesday)

*Excluding stays on restaurant holidays.

Number of guests | Up to 2 people per room

Price | From ¥98,350 per room for 2 guests (includes service charge, excluding accommodation tax)

ANA InterContinental Tokyo

1-12-33 Akasaka, Minato-ku, Tokyo

Tel. 03-3505-1111 (Accommodation Reservations)

http://www.anaintercontinental-tokyo.jp/