Indulge in an Elevated, Luxurious Moment

The setting is the signature "Tokyo Suite" located on the 50th floor. With the Tokyo skyline as a backdrop, the suite is adorned with numerous artworks, approximately 1,000 books themed around contemporary art and film, and meticulously crafted details that reflect the essence of "Tokyo" today. This suite, exuding an urban yet warm, home-like atmosphere, is the hotel's iconic accommodation.

The true highlight of this evening, however, is "Almas Persicus," considered the world's rarest caviar. It is an exquisite delicacy available only at Park Hyatt Tokyo in Japan.

Beluga sturgeon, once the private reserve of Persian royalty, is used to create this caviar, which is limited to just 100 servings worldwide. The thought of this rare delicacy is truly exhilarating.

Further enhancing the rich and deep flavor of Almas Persicus is "Louis Roederer Cristal," a renowned cuvée famously commissioned by Tsar Alexander II of Russia for his personal enjoyment each year.

Among Louis Roederer's esteemed products, known for their meticulous management from vineyard to production, "Cristal" is crafted with exceptional care and effort. Its taste is both rich and powerful, yet possesses a refined texture.

Adding to the splendor of this special night are exquisite dishes prepared by Federico Heinzmann, Head Chef of the New York Grill & Bar, and a private live musical performance right before your eyes. The experience of savoring meticulously crafted cuisine while immersed in music is truly the pinnacle of luxury.

Let us illuminate the Tokyo summer night sky with supreme caviar, champagne, and music.

New York Grill & Bar × Tokyo Suite
With "Almas Persicus" and "Louis Roederer Cristal"
Dates | July 9 (Thursday) - July 31 (Friday)
Venue | Park Hyatt Tokyo, 50th Floor "Tokyo Suite"
3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Tel. 03-5323-3458 (New York Grill)
Price | ¥1,900,000 (excluding tax and service charge)