Indulge in the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT
LOUNGE / EAT
February 15, 2023

Indulge in the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT

EAT | Yakiniku Horumon Ushigoro Ginza

A Moving 'Offal Experience' That Defies Convention

Sang, which has earned one Michelin star for five consecutive years, will open its second "Gourmet Offal" brand, "Yakiniku Horumon Ushigoro," in Ginza on Friday, March 10, 2023, leveraging its experience in handling domestic Kuroge Wagyu beef.

Text by TANABE Keitaro

Seasoning and Grilling, Crafted with Utmost Care

Yakiniku Ushigoro, known for its overwhelming 'meat power' that promises post-meal satisfaction, now presents "Yakiniku Horumon Ushigoro," a specialty offal restaurant. Here, you can savor exquisite offal dishes, meticulously prepared from the finest domestic offal, with an experienced eye and skilled knife work. Highlights include "Kiwami no Horumon" (ultimate offal) and various other delicacies such as thinly sliced sashimi, prepared with painstaking care.
Enjoy premium female branded beef offal, such as "Kobe Beef" and "Saga Beef," prepared with carefully selected seasonings and grilling techniques, offering a moving 'offal experience' that defies convention at an exceptional value.
The second branch of "Yakiniku Horumon Ushigoro," which capitalizes on its extensive experience with domestic Kuroge Wagyu beef, is set to open in Ginza, a district renowned for its world-class luxury brands, esteemed long-standing establishments, and acclaimed restaurants.
Let us introduce some of the enticing menu items.
Signature! Assorted Offal Platter ¥1,700 (tax included)*Parts may vary depending on availability.
A platter of seven kinds of fresh offal, including the classic "Umin" (first stomach) and "Shimacho" (large intestine). Available in three seasoning options: salt, soy sauce, and miso.
Savor the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT
Ultimate Tongue (Thinly Sliced) ¥1,200 (tax included)
Ushigoro's signature "Ultimate Tongue" is served using "pork tongue," known for its inherent sweetness. This exquisite dish boasts a secret spice blend and a satisfyingly crisp texture.
Savor the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT
Supreme Tsukimi Hats Yukke ¥660 (tax included)
A supreme delicacy where the concentrated umami of the heart is enhanced by a special yukke sauce and a rich egg yolk.
Savor the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT
Premium Umin Sashimi with Yangnyeom Sauce ¥770 (tax included)
The tender yet delightfully chewy texture of "Umin" combined with the sweet and spicy special yangnyeom sauce creates an addictive dish.
Savor the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT
Tongue Sashimi with Scallion and Salt (Limited Quantity) ¥550 (tax included)
Enjoy this glistening "tongue" by wrapping it with the perfectly paired special scallion and salt mixture.
Savor the World's Finest Offal! Grand Opening of 'Yakiniku Horumon Ushigoro Ginza' | EAT
Meltingly Tender Roast ¥1,600 (tax included)
Enjoy thinly sliced, freshly cut lean meat, coated in a special sauce and lightly seared.
The interior features a dining area designed with soft lighting and luxurious materials, along with five intimate private rooms that offer a sense of privacy. This sophisticated space allows guests to forget the hustle and bustle of the city and is suitable for various occasions.
Yakiniku Horumon Ushigoro Ginza
Address: Rappé Building 5F, 6-7-6 Ginza, Chuo-ku, Tokyo
Access: 3-minute walk from Exit B5 of Ginza Station on the Tokyo Metro Ginza, Marunouchi, and Hibiya Lines
Business Hours: Weekdays 5:00 PM - 11:30 PM (Last Order 10:30 PM) / Saturdays, Sundays, and Holidays 4:00 PM - 11:30 PM (Last Order 10:30 PM)
Phone Number: 03-3289-8929 (Scheduled to be active from March 1, 2023)
Seating Capacity: 66 seats (including 5 private rooms)
Regular Holidays: Open year-round

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