Hotel InterContinental Tokyo Bay in Minato-ku, Tokyo, has launched a private room plan, "Your Special Seat, Wrapped in Candlelight," at its restaurant "Manhattan," offering views of the Rainbow Bridge. The plan features Dom Pérignon and exquisite French cuisine.

At "Rainbow Bridge View Dining & Champagne Bar Manhattan," the restaurant at Hotel InterContinental Tokyo Bay with stunning Tokyo Bay views, a plan is available to exclusively reserve a private room, typically for 8 to 25 guests, for two people. It's called "Your Special Seat, Wrapped in Candlelight."

Inside the private room, lighting is minimized to enhance the illuminated Rainbow Bridge view, with LED candles creating a romantic ambiance. A full bottle of the finest champagne, Dom Pérignon, is served for the toast (included in the course price). Guests can savor a French full-course meal crafted by Head Chef Yasusuke Inoue, featuring world's top three delicacies like caviar, truffles, and foie gras, along with premium ingredients such as lobster and domestic beef.

Additionally, a dessert plate can be personalized with a message, and a bouquet of flowers along with a commemorative photo are presented, further enhancing the memories of this special day. It's the perfect setting for birthdays, proposals, wedding anniversaries, or any special occasion you wish to celebrate in an exceptional space.

Your Special Seat, Wrapped in Candlelight
Location: Hotel InterContinental Tokyo Bay, 6F Rainbow Bridge View Dining & Champagne Bar Manhattan
Address: 1-16-2 Kaigan, Minato-ku, Tokyo
Menu: Special Parfum (*Upgrade options available for an additional fee)

Amuse-bouche: A Luxurious Start to Bliss ~ Caviar
Appetizer: Marble Terrine Encapsulating the Flavors of the Season
Warm Appetizer: A Seasonal Creation
Soup: Consommé with a Hint of Truffle
Fish Course: Market's Inspiration or Canadian Live Lobster with Seasonal Arrangement (+"2000 yen")
Meat Course: Ice-aged U.S. Beef Sirloin with Seasonal Aromas, or Double-aged Aso Akaushi Beef Sirloin with Seasonal Garnish (+"2500 yen"), or Ice-aged Wagyu Beef Fillet with Seasonal Aromas (+"3500 yen") *Includes tableside flambé service for foie gras.
Petite Dessert: Seasonal Petite Dessert
Dessert: Grand Seasonal Dessert ~ With Your Chosen Message ~
Petits Fours: Mignardises, served with coffee or tea
Beverage: Dom Pérignon Full Bottle (*Please inform us in advance if you prefer non-alcoholic options)
*Please note that flower types and colors for the bouquet cannot be specified in advance.
Time: 5:30 PM - 10:00 PM (Last Order 9:00 PM)
Price: 100,000 yen for two people (tax and service charge included)

*A rose bouquet can be added to the above plan for an additional charge. Details here
https://www.interconti-tokyo.com/restaurant/news/rose100.html