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August 28, 2019
"TAMANI," a French-based restaurant nestled in a backstreet of Roppongi | EAT
EAT | A restaurant like a hidden gem, nestled in a backstreet of Roppongi
Savor cuisine crafted by a chef with experience at a two-Michelin-star restaurant in Paris, at accessible prices
"TAMANI," a French-based restaurant. Here, you can experience the ultimate "omotenashi"—hospitality tailored to each guest's preferences.
Text by WASEDA Kosaku (OPENERS)
Ingredients are prepared according to guest preferences
In a quiet backstreet of Tokyo's Roppongi, the restaurant "TAMANI" has quietly opened its doors, like a hidden sanctuary. Enjoy French-based course menus and à la carte dishes.
Executive Chef Shinji Yokoyama honed his skills at a two-Michelin-star restaurant in Paris, France.
Executive Chef Shinji Yokoyama honed his skills at a two-Michelin-star restaurant in Paris, France.
What makes "TAMANI" unique is its lack of a fixed menu. The course menu features fresh ingredients sourced daily, prepared and seasoned in diverse styles beyond any single genre, all tailored to the guest's tastes. The chef welcomes even the most ambitious requests.
The vegetables used are fresh, organic, pesticide-free, and specially cultivated. We offer safe, delicious vegetables prepared in ways that enhance their flavor—fresh, charcoal-grilled, roasted, puréed, or as a foam. For the main course, we use premium domestic "Takumi Wagyu," ensuring safety and high quality. We also serve meticulously selected fresh pork, duck, lamb, and venison from France, New Zealand, and other regions.
The vegetables used are fresh, organic, pesticide-free, and specially cultivated. We offer safe, delicious vegetables prepared in ways that enhance their flavor—fresh, charcoal-grilled, roasted, puréed, or as a foam. For the main course, we use premium domestic "Takumi Wagyu," ensuring safety and high quality. We also serve meticulously selected fresh pork, duck, lamb, and venison from France, New Zealand, and other regions.
Beyond the course menus, à la carte options like risotto, rice bowls, and desserts can also be customized with unique preparations upon request. Experience a novel dining encounter with bespoke cuisine crafted just for you.
Our drink selection includes sparkling wine, draft beer, red and white wines, cocktails, sours, and a variety of soft drinks.
Courses start from ¥6,000, offering authentic, special dishes at an accessible price point. With 18 seats available, the counter seats, where you can witness the dynamic cooking process up close, are highly recommended.
Why not spend a special time savoring delicious food in this intimate, hidden-gem setting?
Our drink selection includes sparkling wine, draft beer, red and white wines, cocktails, sours, and a variety of soft drinks.
Courses start from ¥6,000, offering authentic, special dishes at an accessible price point. With 18 seats available, the counter seats, where you can witness the dynamic cooking process up close, are highly recommended.
Why not spend a special time savoring delicious food in this intimate, hidden-gem setting?
TAMANI
Hours | 18:00–23:00 (Last order 22:00)
*Guests arriving after 20:30 will be served à la carte.
Prices | Courses from ¥6,000 | À la carte from ¥600–¥3,800 (excluding tax)
Address | Reve Roppongi 2F, 4-5-13 Roppongi, Minato-ku, Tokyo
Hours | 18:00–23:00 (Last order 22:00)
*Guests arriving after 20:30 will be served à la carte.
Prices | Courses from ¥6,000 | À la carte from ¥600–¥3,800 (excluding tax)
Address | Reve Roppongi 2F, 4-5-13 Roppongi, Minato-ku, Tokyo
Inquiries
TAMANI
Tel. 03-6804-1240
http://tamani.jp/