Nespresso has released 'Hawaii Kona,' a coffee nurtured by the rich nature of the Big Island, as a limited-edition coffee for its 'Original' machines.

From the cultivation of coffee cherries to the moment of tasting, Nespresso delivers a blissful cup crafted with passion by experts. This time, the limited-edition coffee making its debut is the exotic 'Hawaii Kona.'

Much of the Kona coffee, grown in the limited western region of the Big Island, one of the world's most beautiful islands, is carefully cultivated using traditional methods on small family-run farms, with only a small amount produced annually.

Thanks to the warm climate ideal for coffee cultivation, the shade provided by the rich natural environment, and the volcanic soil, the coffee trees grow slowly, developing into ideal coffee cherries. After being carefully hand-picked, they are meticulously selected. Nespresso's coffee experts then roast them, finishing with a medium roast and medium grind to bring out a distinctive aroma while ensuring a robust flavor.

Its aroma is exotic, reminiscent of fruit with a subtle hint of nuts, and its smooth mouthfeel enhances the rich fragrance. With each sip, you'll experience a tartness like berries or citrus, along with a refreshing quality that evokes the fertile land where the coffee was grown.

Now that we can't travel to Hawaii, it's the perfect time to enjoy a 'Hawaiian mood' through coffee.