Tokyo Marriott Hotel in Shinagawa, Tokyo, will offer "Marriott BBQ Beer Terrace 2020" on the terrace of "Lounge & Dining G" on the first floor of the hotel from Friday, July 17, 2020, to Wednesday, September 30, 2020. Enjoy chef-selected ingredients prepared with a smokeless charcoal grill and a curated selection of drinks, including free-flowing champagne and wine. Additionally, from Friday, July 17, to Saturday, August 29, a "Summer Dinner Course" featuring abundant summer flavors will be available for a leisurely dining experience indoors. Both indoor and outdoor areas have implemented measures to prevent the spread of COVID-19, including temperature checks, hand sanitization, reduced seating, and increased spacing.

At Tokyo Marriott Hotel, surrounded by the lush greenery of Gotenyama, indulge in the "Marriott BBQ Beer Terrace 2020," a BBQ-style dinner served on the expansive terrace, available from Friday, July 17, 2020, to Wednesday, September 30, 2020.

The menu features appetizers such as a consommé jelly with ginger, abalone, and caviar, alongside premium Matsusaka beef and angel shrimp, slowly grilled to perfection on smokeless charcoal grills at each table, allowing guests to savor exquisite flavors that illuminate summer nights.

The free-flowing drinks include Carlsberg draft beer, known for its clean, crisp bitterness and mild, smooth 100% malt flavor, and Pommery Brut Royal champagne, with its fresh citrus and white floral aromas. This pairing of chef-selected ingredients and drinks promises an unforgettable summer evening. In case of rain, the menu can still be enjoyed indoors at the restaurant.

Furthermore, from Friday, July 17, to Saturday, August 29, 2020, a "Summer Dinner Course" will be offered for a more relaxed indoor dining experience, showcasing a bounty of summer flavors. This exquisite dinner, featuring appetizers made with fresh fish directly from Miura Port, Edomae conger eel fritters with ginger puree and herbs, and grilled Matsusaka beef with a hint of wasabi, offers a special occasion to savor the culinary artistry of the season.

Marriott BBQ Beer Terrace 2020
Location | Tokyo Marriott Hotel 1F Lounge & Dining G
Address | 4-7-36 Kita-Shinagawa, Shinagawa-ku, Tokyo
Period | Friday, July 17, 2020 – Wednesday, September 30, 2020Excluding Sundays and Mondays
Time | 5:00 PM – 9:00 PM (Last order 8:00 PM)
Menu | BBQ Set
Appetizers: Consommé jelly with ginger, abalone, and caviar; Chicken saltimbocca roll; Chilled soy milk soup with white corn; Leaf salad (refillable). BBQ Plate: Premium Matsusaka beef, Sazae clams from Misaki Port baked with herb butter, Angel shrimp, Daisen chicken thigh confit, 1 bone-in sausage, Herb yogurt pork, Domestic beef short rib, Fresh summer vegetables from Miura, 3 sauces (BBQ sauce, wasabi sauce, spicy sauce) and 3 types of salt. Dessert: Seasonal sorbet. Starting from ¥6,000 per person.Reservations for 2 or more people.
Drinks | Champagne Free Flow: Pommery Brut Royal, with red and white wine, ¥6,000. Standard Drink Free Flow: ¥2,000. Drink Free Flow with Wine: Draft beer (Carlsberg), highball, sours, etc., ¥3,000.

Summer Dinner Course
Period | Friday, July 17, 2020 – Saturday, August 29, 2020Excluding Sundays and Mondays
Time | 5:00 PM – 9:00 PM (Last order 8:00 PM)
Price | ¥7,500 per person
Consumption tax and a 10% service charge will be added to the displayed prices.
Menu items are subject to change.