Indulge in a secluded stay with cherry blossoms at Hotel Gajoen Tokyo | HOTEL GAJOEN TOKYO

HOTEL GAJOEN TOKYO | HOTEL GAJOEN TOKYO

Experience Spring's Arrival at a Museum Hotel of Japanese Beauty

Hotel Gajoen Tokyo is offering a spring "staycation" plan called "SAKURA Hotel Stay ~Cherry Blossom Festival~." While the cherry blossoms along the Meguro River are a sight to behold, the hotel itself is also adorned with cherry blossom decorations, allowing guests to feel the arrival of spring even more deeply. Additionally, limited-time menus will be available at the hotel's restaurants, promising a special experience.

Text by Kosaku Waseda (OPENERS)

Each Restaurant Offers a Spring Menu Featuring Cherry Blossoms

Hotel Gajoen Tokyo is located along the Meguro River, also famous as a cherry blossom viewing spot. It is a one-of-a-kind "museum hotel" adorned with 2,500 Japanese paintings and art crafts.

From late March each year, the hotel is decorated with cherry blossoms, enhancing the feeling of spring's arrival.

Due to the impact of COVID-19, a "staycation" plan, "SAKURA Hotel Stay ~Cherry Blossom Festival~," has been introduced, allowing guests to enjoy the cherry blossoms and a vibrant spring within the hotel.

Enjoy a Staycation with Cherry Blossoms at Hotel Gajoen Tokyo | HOTEL GAJOEN TOKYO

Guests can enjoy special in-room service featuring "SAKURA Rosé Sparkling Wine" and "SAKURA Black Tea."

The plan also includes various amenities such as activities like the "SAKURA Walking Tour" and gift certificates usable at the hotel's restaurants.

Each of the hotel's restaurants will feature limited-time gourmet dishes and sweets with a cherry blossom theme.

At New American Grill “KANADE TERRACE,” guests can enjoy "Sakura Dining," a dinner course inspired by cherry blossom viewing, featuring appetizers served bento-style and wrapped in furoshiki, in a space reminiscent of night cherry blossoms. Chinese restaurant "Shunyuuki" offers "Shunka Lunch," a cherry blossom-themed course including deep-fried sesame dumplings with cherry blossom paste. PATISSERIE “Shian 1928” presents a limited-edition spring dessert, "Sakura Fraisier," made with abundant fresh strawberries.

These items are perfect for savoring during meals and tea times, as well as for souvenirs. This spring, we invite you to experience an elegant "cherry blossom viewing stay" at Hotel Gajoen Tokyo.

SAKURA Hotel Stay ~Cherry Blossom Festival~
Sales Period | Saturday, March 20, 2021 - Sunday, April 11, 2021
Price | Weekdays from ¥68,000, Weekends from ¥110,000
Benefits | SAKURA Rosé Sparkling Wine, SAKURA Black Tea, ¥8,000 gift certificate for use at hotel restaurants, Participation in SAKURA Walking Tour
Options | SAKURA Room Decoration from ¥12,000, SAKURA Kimono Rental + Dressing from ¥20,000, Taxi tour of Tokyo's famous cherry blossom spots from ¥30,000 (all prices include tax)
Reservations & Inquiries | 03-5434-3837 (Accommodation Reservations)

Sakura Dining
Serving Period | Saturday, March 20, 2021 - Sunday, April 4, 2021
Serving Hours | 5:30 PM - 9:30 PM (Last Order)
Location | New American Grill “KANADE TERRACE”
Price | ¥6,600 (excluding service charge)
Inspired by "hanami" (cherry blossom viewing), we offer appetizers in a "bento box style" wrapped in furoshiki. Enjoy a course that creates a sense of spring with a rich variety of seasonal ingredients from mountains and seas, and colorful produce, along with table coordination supervised by
food space producer Ms. Yukiko Yamamoto.
Reservations & Inquiries | 050-3188-7570 (Restaurant General Information 10:00 AM - 7:00 PM)
URL |https://www.hotelgajoen-tokyo.com/sakura2021

Primavera
Serving Period | Monday, March 1, 2021 - Friday, April 30, 2021
Serving Hours | 5:30 PM - 9:30 PM (Last Order)
Location | RISTORANTE “CANOVIANO”
Price | ¥19,800 (excluding service charge)
A special course featuring carefully selected ingredients from all over Japan, chosen by Chef Uetake to maximize their natural flavors. Enjoy the essence of spring ingredients such as "Sea Bream and Abalone Aqua Pazza" and "French Guinea Fowl and Spring Vegetable Ragout Vermicelli."
Reservations & Inquiries | 050-3188-7570 (Restaurant General Information 10:00 AM - 7:00 PM)
URL |https://www.hotelgajoen-tokyo.com/sakura2021

Shunka Lunch
Serving Period | Saturday, March 20, 2021 - Sunday, April 11, 2021
Serving Hours | 11:30 AM - 4:00 PM
Location | Chinese Restaurant "Shunyuuki"
Price | ¥4,950 (excluding service charge)
A limited-time menu featuring spring ingredients such as broad beans, sakura shrimp, and clams. The dessert is "Deep-fried Sesame Dumplings with Cherry Blossom Paste," offering a lunch course that allows you to fully enjoy spring until the end.
Reservations & Inquiries | 050-3188-7570 (Restaurant General Information 10:00 AM - 7:00 PM)
URL |https://www.hotelgajoen-tokyo.com/sakura2021

Sakura Fraisier
Serving Period | Saturday, March 20, 2021 - Sunday, April 11, 2021
Location | PATISSERIE "Shian 1928"
Serving Hours | 11:00 AM - 8:00 PM
Price | ¥4,300
A special spring item made with abundant fresh strawberries, sandwiched with a light-textured crème mousseline (custard cream enriched with butter). This is a special dessert available only this season.
Reservations & Inquiries | 03-5434-5230 (PATISSERIE "Shian 1928" 11:00 AM - 8:00 PM)

Contact Information

Hotel Gajoen Tokyo
https://www.hotelgajoen-tokyo.com/