Conrad Tokyo's Christmas cakes, enjoyable even for small groups | CONRAD TOKYO

Noël Fraise

LOUNGE / EAT
November 11, 2020

Conrad Tokyo's Christmas cakes, enjoyable even for small groups | CONRAD TOKYO

CONRAD TOKYO

Conrad Tokyo Presents Three Christmas Cakes and Special Sweets

Conrad Tokyo began accepting reservations for its Christmas cakes and baked goods on Monday, October 26, 2020.

Text by YANAKA Tomomi | Edit by TSUCHIDA Takashi

This Year, a "Christmas Assortment" Offers Small Portions of Four Cakes to Enjoy at Once

Conrad Tokyo's Christmas sweets are crafted by a pastry team led by Masateru Okazaki, a pastry chef with experience winning and receiving awards at international confectionery competitions.
This year's lineup features three types of Christmas cakes. Among them are "Noël Fraise," Conrad Tokyo's signature Christmas shortcake, adorned with overflowing berries like "Amaou"; its chocolate version, "Noël Fraise Chocolat"; and the new "Christmas Assortment," allowing guests to enjoy four different cakes, including chocolate and cheesecake, all at once.
Conrad Tokyo's Christmas Cakes Enjoyable for Small Groups | CONRAD TOKYO
Noël Fraise Chocolat
Conrad Tokyo's Christmas Cakes Enjoyable for Small Groups | CONRAD TOKYO
Christmas Assortment
In response to the current situation where large parties may be difficult, smaller sizes of "Noël Fraise" and "Noël Fraise Chocolat" have been newly introduced.
Conrad Tokyo's Christmas Cakes Enjoyable for Small Groups | CONRAD TOKYO
Christmas Icing Cookies
Conrad Tokyo's Christmas Cakes Enjoyable for Small Groups | CONRAD TOKYO
Christmas Pound Cake
Conrad Tokyo's Christmas Cakes Enjoyable for Small Groups | CONRAD TOKYO
Stollen
Conrad Tokyo's Christmas Cakes Enjoyable for Small Groups | CONRAD TOKYO
Panettone
The Christmas baked goods include Conrad Tokyo's original "Stollen," characterized by its carefully steeped dried fruits and the aroma of authentic German marzipan; the flavorful Italian Christmas bread, "Panettone"; and this year, a new "Christmas Pound Cake" made with an abundance of brandy-infused Japanese chestnuts. The "Christmas Icing Cookies," handcrafted by the pastry team, also add to the festive atmosphere.
Reservations for Christmas cakes and sweets are accepted via the official website. The reservation period runs until Tuesday, December 22, and pick-up is available from Friday, December 18, to Friday, December 25, until 8:00 PM. However, reservations will close once the sales limit is reached.

Christmas Cakes

  • Reservation Period | Monday, October 26, 2020 – Tuesday, December 22
  • Pick-up Period | Friday, December 18, 2020 – Friday, December 25, 12:00 PM – 8:00 PM
  • Price | Noël Fraise (9cm diameter, 100 units limited) ¥4,300 | (12cm diameter, 50 units limited) ¥6,300
  • | Noël Fraise Chocolat (9cm diameter, 100 units limited) ¥4,300 | (12cm diameter, 50 units limited) ¥6,300
  • | Christmas Assortment Cake (14cm diameter, 50 units limited) ¥7,300 *All prices exclude tax.

Christmas Sweets

  • Reservation Period | Monday, October 26, 2020 – Tuesday, December 22
  • Pick-up Period | Tuesday, December 1, 2020 – Friday, December 25, 12:00 PM – 8:00 PM
  • Price | Stollen (100 units limited) ¥3,500
  • | Panettone (50 units limited) ¥2,100
  • | Christmas Pound Cake (100 units limited) ¥3,200
  • | Christmas Icing Cookies (200 units limited) ¥2,100 *All prices exclude tax.
Inquiries

Conrad Tokyo
https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/item/christmas_sweets

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