Cut Your Desired Meat to Your Preferred Size

The interior, with its two-story atrium, offers panoramic views of the new city center, Shibuya, and the Skytree. With a total of 87 seats, it features a dining area, bar counter, private rooms, and an open-air terrace where you can enjoy Tokyo's night view from over 40 meters above ground.


Its unique feature is the ability to cut and serve your desired cut of meat in your preferred portion size. Among a rich lineup, including the restaurant's signature premium New Zealand beef "RESERVE" and T-bone steaks aged for 28 days, you specify the meat and the grams you want. The chosen meat is then slowly grilled to perfection.

Furthermore, it's noteworthy that they incorporate cold-pressed juices, which are popular among health-conscious international celebrities. Starting with these cold-pressed juices, you can enjoy appetizers and pasta before the much-anticipated meat dishes arrive. The drink selection is also extensive, featuring carefully selected wines and cocktails from around the world.

With casual pricing for all menu items, you can fully indulge in exquisite steaks. This marks the birth of a new "meat" spot that harmonizes health and gastronomy.