Dinner Event to Connect with the Chef

What is "Creole cuisine"? It's a culinary tradition over 200 years old, featuring American-native ingredients seasoned with the abundant spices of Spain and French-style sauces. While its cooking styles have evolved over time, it remains deeply popular, particularly in its birthplace, New Orleans, and across the US.

Presenting this "Creole cuisine" is guest chef Chris Shepherd, making his first visit to Japan. Chef Shepherd is one of America's most talked-about chefs, having received the James Beard Award, often called the "Oscars of food," in 2014. The course menu is a collaboration between Chef Shepherd and Adam Noffsinger, the Head Chef of "Oak Door," the steakhouse venue.

On April 11 (Saturday), a special dinner event will be held, offering a chance to interact with Chef Shepherd. The menu will feature five dishes of his signature Texas-style Creole cuisine, paired with wines from Napa Valley. Why not experience these unique recipes, rarely available in Japan, alongside craft beers and wines?

"Creole Cuisine" Lunch & Dinner Course
Dates | April 9 (Thursday) - April 18 (Saturday)
Times | Lunch 11:30 AM - 2:30 PM (until 3:00 PM on Saturdays, Sundays, and holidays), Dinner 6:00 PM - 10:00 PM
Prices | Lunch (3 courses) ¥5,400, Dinner (4 courses) ¥12,960, Dinner (5 courses) ¥16,200 (all prices exclude service charge)
Venue | Steakhouse "Oak Door"
6F, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo

Dinner Event
Date | April 11 (Saturday)
Time | 7:00 PM onwards
Price | ¥19,440 (excluding service charge)
Course Menu | 5 dishes of Texas Creole cuisine, Inglenook wines from Napa Valley
Venue | Steakhouse "Oak Door"
6F, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo
Tel. 03-4333-8784
http://restaurants.tokyo.grand.hyatt.co.jp/oak-door-restaurant/news/chef-chris-shepherd.html