EAT | Grand Hyatt Tokyo Offers Portobello Mushroom Burger

EAT | Grand Hyatt Tokyo: A Limited-Time Offering This October-November

A Healthy Veggie Burger Featuring Mushrooms Instead of Meat

From October 1st to November 30th, Grand Hyatt Tokyo will present a new, healthy veggie burger at its steakhouse, "Oak Door," crafted with portobello mushrooms in place of meat. Available for lunch only.

Text by HAMADA Masaru (OPENERS)

Featuring a Popular Autumn Ingredient Among Vegetarians in the US

The portobello mushroom, a popular autumn ingredient among vegetarians in the US, serves as the meat substitute. This thick mushroom, approximately 8cm in diameter, is layered with avocado, onion, tomato, and lettuce. Topped with a meltingly soft layer of taleggio cheese, known for its creamy and chewy texture.

The sweet and tart balsamic onion jam harmonizes beautifully with the rich flavor of the taleggio cheese. This healthy vegetable burger offers the juicy satisfaction of the hearty mushroom and the crispness of fresh vegetables.

Portobello Mushroom Burger (with French fries or salad)
Dates | October 1st (Wed) - November 30th (Sun)
Time | 11:30 AM - 2:30 PM (Weekends & Holidays: 11:30 AM - 3:00 PM)
Price | ¥1,900 (excluding tax and service charge)
Address | 6-10-3 Roppongi, Minato-ku, Tokyo
Oak Door, 6th Floor, Grand Hyatt Tokyo
Tel. 03-4333-8784