EAT: "Hokkori Ryori outi" in Setagaya Offers a Cozy Space That Feels Like Home.
EAT | Savoring Seasonal Cuisine
“Houkkori Ryori outi”: A Cozy Space in Setagaya That Feels Like Home
Enjoying heartwarming, seasonal dishes in a space that feels like home – that's the concept behind “Houkkori Ryori outi.” Opened last October in Todoroki, Setagaya, the restaurant is steadily gaining fans with its warm menu and inviting atmosphere.
Text by YANAKA Tomomi
Dishes Perfectly Paired with Select Wines and Sake
“Houkkori Ryori outi” is conveniently located just a minute's walk from Todoroki Station. This restaurant, a true "second home," prepares vegetables grown organically or with minimal pesticides – so fresh they can be eaten raw – with natural seasonings, allowing guests to savor their pure flavors.
Chef Nakajima Saeko's dishes draw out the natural umami of the ingredients, creating perfect pairings with drinks. The selection includes affordably priced natural wines and carefully chosen, artisanal sake. For soft drinks, they offer 100% juice from "Kagayaki," a citrus fruit known as the "phantom citrus."
The interior, predominantly white, offers a relaxed and unpretentious space. The cuisine relies on the natural flavors of the ingredients, without the use of chemical seasonings. It's a daily dining spot perfect for families and friends, or even for a solo visit.
“Houkkori Ryori outi”
Hours | Lunch 11:30 AM–2:30 PM (Weekends & Holidays until 3:00 PM)
Dinner 5:30 PM–10:30 PM | Closed Tuesdays
TK Sunthipark 2F, 3-5-7 Todoroki, Setagaya-ku, Tokyo
Tel. 03-6753-1318