EAT | A popular French bistro in Higashi-Ginza celebrates its 5th anniversary
LOUNGE / EAT
April 6, 2015

EAT | A popular French bistro in Higashi-Ginza celebrates its 5th anniversary


en.terrible

EAT | Higashi-Ginza's Hugely Popular French Bistro Celebrates 5th Anniversary


5th Anniversary Memorial Course Menu Arrives for a Limited Time



A hugely popular French bistro in Higashi-Ginza, bustling day after day.en.terriblewill celebrate its 5th anniversary on Monday, September 9th. To commemorate this milestone, a memorial course menu featuring a selection of past popular dishes will be available for a limited time from Monday, September 9th to Monday, September 30th.



Text by KUROMIYA YuzuPhotographs by XINADA




A curated selection of nostalgic dishes that evoke shared memories between guests and the restaurant.

En.terrible, the inaugural establishment of "La Luciole" wine bar and the popular bistro "22" in Ginza, is helmed by Kenichi Mori, who also founded Grove Dish. The bistro offers a range of orthodox French bistro fare that is both authentic in taste and remarkably affordable. Its sophisticated, urban interior provides a comfortable ambiance, loved by all ages and genders who appreciate good food.


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En.terrible will also reach its 5th anniversary on Monday, September 9th. To mark this occasion, the restaurant is presenting a course menu meticulously crafted from its most popular dishes over the past five years, designed to evoke fond memories for regulars and introduce its history to new patrons.

The wine and champagne selection includes vintages from the restaurant's opening year, 2008, offering a thoughtfully curated lineup that balances exquisite pairings with excellent value. Furthermore, on Monday, September 9th, a 3-liter Jeroboam bottle of "Bollinger Special Cuvée," the house champagne, will be featured.

This special bottle will be served to guests ordering the course menu and a glass of champagne, allowing them to share a toast to the 5th anniversary while enjoying the unity of being poured from a single, grand bottle.


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This 5th anniversary heralds a new beginning for en.terrible. As we anticipate its continued growth, we invite you to savor the memorable flavors that embody the restaurant's history.

Memorial Course Menu
Dates | Monday, September 9th – Monday, September 30th
Price | ¥6,000 per person (Food only: ¥5,000)
Course Contents | Bollinger Special Cuvée, Red Pepper Mousse with Sea Urchin, Mackerel and Grilled Eggplant Marinade, Autumn Truffle Carbonara, Roasted Rack of Lamb with French Mushrooms, Mandarin Orange Compote with Cold Gratin, Coffee

en.terrible
1F, Kumo Bldg., 7-16-21 Ginza, Chuo-ku, Tokyo
Tel. 03-3544-5205
Hours | 6:00 PM – 12:00 AM (Last Order 11:00 PM)
Closed | Sundays and Public Holidays
http://enterrible.jp