LOUNGE /
EAT
May 13, 2019
Savor Scandinavian Cuisine at Sheraton Grande Tokyo Bay Hotel | EAT
EAT | Scandinavian Cuisine at Sheraton Grande Tokyo Bay Hotel
The Hotel Transformed into a Scandinavian Wonderland!
Simply Scandinavian Festival
Sheraton Grande Tokyo Bay Hotel is hosting "Simply Scandinavian Festival." Experience Scandinavian cuisine curated by Michelin-starred chef John Sayan Isaksson. The event runs until Saturday, May 18, 2019.
Text by Kosaku Waseda (OPENERS)
Sheraton Grande Tokyo Bay Hotel has invited Michelin-starred chef John Sayan Isaksson to present the "Simply Scandinavian Festival."
Hailing from Sweden, he excels in Scandinavian cuisine fused with influences from Japan and France. His restaurant "Esperanto" earned a Michelin star in 2007, garnering him global acclaim.
During this festival, the hotel's buffet restaurant "Grand Cafe" will offer a buffet menu and a special ladies' lunch course. Additionally, the teppanyaki restaurant "Maihama Teppanyaki+" will feature a special dinner course, and there will be a gala dinner in the banquet hall, among other restaurant events.
Furthermore, the event will be enhanced by the presence of a quartet led by Ulf Johansson Wedin, a renowned Swedish jazz pianist, trombonist, vocalist, and composer, who will perform at cocktail concerts and in the lobby.
The festival concludes on May 18, 2019. It's an event brimming with Scandinavian charm.
Simply Scandinavian Festival
Period | Until Saturday, May 18, 2019
Location | Sheraton Grande Tokyo Bay Hotel
1-9 Maihama, Urayasu-shi, Chiba
Simply Scandinavian Buffet
Availability | Until Saturday, May 18, 2019
Restaurant | Buffet Dining "Grand Cafe" (Hotel 1F)
Price |
Lunch Buffet 11:30 AM - 2:30 PM (Weekends & Holidays until 3:00 PM
Adults ¥3,600 (Weekends & Holidays ¥4,200), Ages 9-12 ¥2,300, Ages 4-8 ¥1,600
Dinner Buffet 5:00 PM - 11:00 PM (Last Order until 10:30 PM)
Adults ¥5,400 (Weekends & Holidays ¥6,000), Ages 9-12 ¥3,500, Ages 4-8 ¥2,300
*May 15 (Wed) Lunch Thanks Day: ¥1,000 OFF Adults ¥3,600 → ¥2,600
*May 17 (Fri) Dinner Thanks Day: ¥2,000 OFF Adults ¥5,400 → ¥3,400
(Reservations required by the previous day for Thanks Days, both lunch and dinner)
*In addition, a wide selection of popular regular menu items such as roast beef, stone-baked pizza, and pasta are available.
*Menu and ingredients are subject to change without prior notice.
Limited-Time Ladies' Lunch by Michelin-Starred Chef (4-course meal)
Availability | Until Friday, May 17, 2019
Restaurant | Buffet Dining "Grand Cafe" (Hotel 1F)
Time | 11:30 AM - 2:30 PM
Price | ¥2,900 per person
Reservations & Inquiries | 047-355-5555 (Main) Buffet Dining "Grand Cafe"
Special Dinner Course by Michelin-Starred Chef (5-course meal)
Availability | Saturday, May 11, 2019 - Saturday, May 18, 2019
Restaurant | Teppanyaki Restaurant "Maihama Teppanyaki+" (Hotel 2F)
Time | 5:30 PM - 10:00 PM
Price | Dinner only ¥8,800 per person, Dinner (with wine) ¥10,000
Reservations & Inquiries | 047-355-5555 (Main) Teppanyaki Restaurant "Maihama Teppanyaki+"
Gala Dinner by Michelin-Starred Chef with Ulf Johansson Wedin Quartet
Date & Time | Saturday, May 18, 2019
Venue | Banquet Hall "THE CLUB Fuji" (1F)
Time | 6:00 PM onwards
Price | ¥10,000
Reservations & Inquiries | 0120-30-5556 Sales Marketing Department